Looking for a recipe that will feed a crowd and not take your entire day cooking in the kitchen? Try these Easy Pesto Ham Sliders Burger Recipe and I’m sure you will thank me later! It’s the perfect party food.
 

 
After I learned how delicious and quick these Easy Cheeseburger Sliders Recipe were to make, I knew I had to come up with other variations for the family. These Sliders are perfect for kids’ birthday parties, big get togethers, potlucks and more!
 
These oven-baked, pull-apart sliders are so simple and fun. You can make them ahead of time and bake them the day of your event.
 

 

Easy Pesto Ham Sliders Burger Recipe – Feed a Crowd

Here is what you will do to make these DELISH Easy Pesto Ham Sliders Burger Recipe!

 

Preheat oven to 350F

Cut the sandwich sheet in half through the middle to create two “slices” of sandwich sheet.

 

 

Place the bottom half of the sandwich sheet in the casserole dish.

 

Spread the pesto sauce over the bread layer, saving 1 Tablespoon for later.

 

Top with the diced tomatoes.

 

 

Make an even layer over the tomatoes with the ham.

 

 

Top with the shredded mozzarella and then place the top half of the sandwich “sheet” on top.

 

 

Place the butter in a saucepan over medium heat and melt, approximately 2 minutes. Stir in about a tablespoon of pesto until fully incorporated.

 

Pour the butter mixture evenly over the sandwiches and cover the casserole dish with tinfoil.

 

 

Bake for 20-30 minutes until the butter has completely absorbed into the rolls.

Cut and serve.

 

 
 
Also, here are some creative ways to serve these Slider Burgers:
 
Use this Bamboo Cutting & Serving Board Set

 
or this 3-Tier Stand
 

 
If you like these Easy Pesto Ham Sliders Burger Recipe be sure to check out our Easy Cheeseburger Sliders Recipe!
 

 

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Easy Pesto Ham Sliders Burger Recipe – Feed a Crowd

Yield: 12

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

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Ingredients

• 1 sheet slider buns (butter or potato style)
• 12 slices ham
• 1 cup shredded mozzarella
• 1 cup diced tomatoes
• 1-6oz jar pesto sauce
• 1 cup butter

Instructions

1. Preheat oven to 350F
2. Cut the sandwich sheet in half through the middle to create two "slices" of sandwich sheet.
3. Place the bottom half of the sandwich sheet in the casserole dish.
4. Spread the pesto sauce over the bread layer, saving 1 Tablespoon for later.
5. Top with the diced tomatoes
6. Make an even layer of the ham all over the sauce layer.
7. Top with the shredded mozzarella and then place the top half of the sandwich "sheet" on top.
8. Place the butter in a saucepan over medium heat and melt, approximately 2 minutes. Stir in about a tablespoon of pesto until fully incorporated.
9. Pour the butter mixture evenly over the sandwiches and cover the casserole dish with tinfoil.
10. Bake for 20-30 minutes until the butter has completely absorbed into the rolls.
11. Cut and serve.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 356Total Fat: 28gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 92mgSodium: 947mgCarbohydrates: 7gFiber: 1gSugar: 2gProtein: 19g

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