Pumpkin Pie Spice Cookies Recipe

These moist and light Pumpkin Pie Spice Cookies with Browned Butter Frosting just melt in your mouth! Mixing in some pumpkin puree gives the cookies a bit more moisture and also a great color. Don’t want added calories? Leave out the frosting! I think these are just as good as my Pumpkin Spice Cookies but I’ll let you be the judge!

If you like Pumpkin, be sure to check out this cookbook, Pumpkin Love – Autumn Clean Eating Cookbook – 65 Clean, Simple, and Delicious Pumpkin Recipes.

All you need for the Pumpkin Pie Spice Cookies are these 2 ingredients! How easy is that?! A can of Pumpkin and a box of Spice Cake Mix. I still cannot believe how well these cookies turned out.



Continue to Content

Pumpkin Pie Spice Cookies Recipe

Yield: 2

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Print

Ingredients

• 1 (15 oz) can of pumpkin
• 1 box spice cake mix

Instructions

1. Preheat oven to 350
   
2. Line baking sheet with parchment paper
   
3. Mix your pumpkin and cake mix together in a medium bowl until there are no more lumps.
   
4. Drop by rounded tablespoon onto prepared baking sheets, about 2 inches apart.
   
5. Bake for 13-15 minutes, until edges start to golden.
   
6. Remove from oven and allow to cool 5 minutes on your baking sheet. Transfer to wire rack to finish cooling.
   
7. Frost if desired.
   

Did you make this recipe?

Please leave a comment on the blog or share a photo on social media

 

If you like this Pumpkin Pie Spice Cookies Recipe, be sure to check out our Pumpkin Pie Bites Recipe!