I just love fried pickles! Not sure if you have seen my other recipe that very similar to this for Fried Pickles. Both recipes are very easy with just a few differences in the ingredients.

I’m not sure which one you’ll like, but this CopyCat Hooters Fried Pickles Recipe is the perfect quick appetizer for game day, or just because you are craving something salty. Hope you enjoy.

I personally like my Homemade Fried Pickles Recipe better than this CopyCat Hooters Fried Pickles recipe, but I’ll let you be the judge of that!

I hope you enjoy these Copycat Hooters Fried Pickles as much as my family does! Be sure to check out this Copycat Longhorn Steakhouse Mac and Cheese Recipe!

Copycat Longhorn Steakhouse Mac and Cheese Recipe

Also, you can check out Making Restaurants’ Most Popular Recipes at Home

Let me know how you make your fried pickles recipe and if you think it’s better than this CopyCat Hooters Fried Pickles Recipe!

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Copy Cat Hooters Fried Pickles Recipe

Yield: 4-5

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

I love fried pickles! Here is a copycat fried pickles recipe!

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Ingredients

• 2 quarts vegetable oil
• 1 (16-ounce) jar hamburger dill pickle chips
• 2 cups buttermilk
• 2 cups whole-wheat flour
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper

Instructions

1. Heat the oil to 350
   
2. Drain pickles.
   
3. Place the buttermilk in one bowl and in another bowl combine the following: flour, salt, paprika, and cayenne pepper
   
4. Place each pickle in the buttermilk then dredge in the flour then back into the buttermilk then dredge into the flour again {so worth it to do it 2 times!}
   
5. Once the heat is at 350, fry the pickles {not to many at once}
   
6. Fry until golden brown, place the fried pickles onto a paper towel ( it will drain the excess oil)
   

To make the sauce

1. in a small bowl combine ranch dressing and hot sauce. I did 1/4 ranch dressing to about 15 drops of hot sauce
   

Notes

You can make it gluten free by using gluten free flour and sauce. We tried it, and it was just as delicious!

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 4344Total Fat: 444gSaturated Fat: 36gTrans Fat: 11gUnsaturated Fat: 386gCholesterol: 35mgSodium: 1504mgCarbohydrates: 83gFiber: 8gSugar: 6gProtein: 24g

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