Bacon, Cheese, Potato, and Egg Casserole – this easy and delicious breakfast casserole is packed with bacon, cheese, and hash browns! It can be prepared ahead of time and baked just before serving. I truly love how easy this Bacon Cheddar Potato Breakfast Casserole is to make!

Bacon Cheddar Potato Breakfast Casserole

Here is another tasty Breakfast Casserole that you can make the day of or ahead of time if you would like. This is one of my favorites!! Bacon Cheddar Potato Breakfast Casserole! It’s very yummy but watch your serving size, because I’m not sure how many calories are in it!

All your going to need are these ingredients:

4 cups frozen shredded hash brown potatoes
8 ounces bacon
1/2 cup finely chopped onion
1 cup Cheddar cheese
1 large egg
12 ounces evaporated milk
1 1/2 teaspoons seasoned salt

Check out how easy it is to make with these directions:

• While oven is preheating to 350 degrees, grease an 8 inch square baking dish.
• In the greased baking dish, layer 1/2 potatoes, 1/2 bacon, 1/2 onion and 1/2 cheese and continue with layers until those ingredients are gone.
• In a small mixing bowl, combine the egg, milk and seasoned salt, then evenly pour over the potato mixture.
• Cover and bake for 60 minutes, then uncover and bake for 5 more minutes.
• Before serving, let stand 10-15 minutes.

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Bacon Cheddar Potato Breakfast Casserole: Breakfast Casserole Recipes

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Ingredients

• 4 cups frozen shredded hash brown potatoes
• 8 ounces bacon
• 1/2 cup finely chopped onion
• 1 cup Cheddar cheese
• 1 large egg
• 12 ounces evaporated milk
• 1 1/2 teaspoons seasoned salt

Instructions

2. While oven is preheating to 350 degrees, grease an 8 inch square baking dish.
3. In the greased baking dish, layer 1/2 potatoes, 1/2 bacon, 1/2 onion and 1/2 cheese and continue with layers until those ingredients are gone.
4. In a small mixing bowl, combine the egg, milk and seasoned salt, then evenly pour over the potato mixture.
5. Cover and bake for 60 minutes, then uncover and bake for 5 more minutes.
6. Before serving, let stand 10-15 minutes.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 2215Total Fat: 124gSaturated Fat: 63gCholesterol: 298mgSodium: 8318mgCarbohydrates: 96gSugar: 41gProtein: 161g

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If you like this Bacon Cheddar Potato Breakfast Casserole be sure to check out this Amish Breakfast Casserole

or our 15 Best Grab-and-Go Breakfast Sandwiches