Asparagus Cheddar Strata Breakfast Casserole
I would have never thought that I would like this dish because it had Asparagus in it, but it is YUMMY!! You can make this tasty egg dish for breakfast, brunch or even as a Christmas side dish!! I’m sure you’ll enjoy this Asparagus Cheddar Strata Breakfast Casserole as much as I did! Enjoy 🙂
1 pound asparagus, trimmed and cut into 1/2-inch pieces
4 cups water
2 cups milk
6 eggs, lightly beaten
6 bread slices, crust removed and cubed
4 ounces shredded Cheddar cheese
1 teaspoon salt
Prepare an ice bath first by filling a large bowl with ice and a little water.
In a large pot, bring the 4 cups water to boil, add the asparagus and boil for 3 minutes. Drain and place asparagus in ice bath for just a few moments; drain and pat dry.
Combine the asparagus, milk, eggs, cheese, salt and bread cubes in a large bowl, and mix, then put in a 2 quart baking dish that is greased.
Cover with plastic wrap and refrigerate overnight or for at least 5 hours.
30 minutes before baking, remove from the refrigerator. Bake at 350 degrees for 45 minutes or until a knife can be inserted in the center of the casserole and pulled out clean.
Before serving let the casserole stand for 10 minutes.
Asparagus Cheddar Strata Breakfast Casserole: Breakfast Casserole Recipes
Ingredients
- 1 pound asparagus, trimmed and cut into 1/2-inch pieces
- 4 cups water
- 2 cups milk
- 6 eggs, lightly beaten
- 6 bread slices, crust removed and cubed
- 4 ounces shredded Cheddar cheese
- 1 teaspoon salt
Instructions
- Prepare an ice bath first by filling a large bowl with ice and a little water.
- In a large pot, bring the 4 cups water to boil, add the asparagus and boil for 3 minutes.
- Drain and place asparagus in ice bath for just a few moments; drain and pat dry.
- Combine the asparagus, milk, eggs, cheese, salt and bread cubes in a large bowl, and mix, then put in a 2 quart baking dish that is greased.
- Cover with plastic wrap and refrigerate overnight or for at least 5 hours.
- minutes before baking, remove from the refrigerator.
- Bake at 350 degrees for 45 minutes or until a knife can be inserted in the center of the casserole and pulled out clean.
- Before serving let the casserole stand for 10 minutes.
Nutrition Information:
Serving Size: 1Amount Per Serving: Calories: 1289Total Fat: 92gSaturated Fat: 46gCholesterol: 1164mgSodium: 3783mgCarbohydrates: 33gSugar: 28gProtein: 76g
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