Romano Roasted Zucchini Recipe
My mom just finished visiting us and staying for a week. Whenever she is here she likes to make us dinner and it’s always delicious, high-calorie, gravy-rich dishes. Now don’t get me wrong, I LOVE when she visits but after she leaves, I feel like I should cook light š This recipe for Romano Roasted Zucchini is light without all those added calories yet still very tasty!!! You can use Parmesan instead of Romano Cheese. My commissary didn’t have Parmesan so I went for Romano! It turned out very crispy and delicious. Two-thumbs up from the family š
If you like this Romano Roasted Zucchini Recipe be sure to check out our Oven Roasted Asparagus Recipe and our Roasted Beet Salad with Feta Recipe
Romano Roasted Zucchini Recipe
Romano Roasted Zucchini Recipe
Ingredients
- 3 Zucchini
- 1 tablespoon olive oil
- salt
- pepper
- garlic powder {I used Garlic Salt :)}
- 1Ć¢Ā?3 cup shredded Romano cheese
Instructions
- Preheat oven to 400
- Cut Zucchini lengthwise and into quarters.
- Lay zucchini on a cookie sheet covered with parchment paper.
- Brush olive oil on each.
- Sprinkle salt, pepper and garlic on each.
- Top with cheese.
- Bake for about 15 minutes.
PIN IT—->Romano Roasted Zucchini Recipe
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