Vietnamese Avocado Zoodle Salad Bowl Recipe
Here is the Vietnamese Avocado Zoodle Salad Bowl Printable Recipe. If you would like more information about our Avocado Party and Avocado Recipes, head on over to our Avocado Party Recipe Ideas post!
Vietnamese Avocado Zoodle Salad Bowl Recipe
Yield: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
Additional Time: 5 minutes
Total Time: 25 minutes
Ingredients
- 3 Tbsp. light soy sauce
- 2 cloves garlic, minced
- 1 green onion, finely chopped
- ¼ Tsp. red pepper flakes
- 1 Tbsp. sesame oil
- 8 oz. extra-firm tofu, cut into ¼- inch slices
- 12 oz. prepared zucchini noodles
- 3 cups shredded lettuce
- 1 cup mung bean sprouts
- ¾ cup julienne-cut carrots
- 1 avocado, halved, peeled, seeded, sliced
- 1 Tsp. fresh lime juice
- Cilantro leaves, optional
Instructions
- In a small bowl combine soy sauce, garlic, green onion, red pepper flakes and 2 teaspoons of the sesame oil. In a shallow bowl combine tofu and 2 teaspoons of the soy mixture. Let stand 10 minutes.
- In a large non-stick skillet heat 1 teaspoon of the sesame oil over medium heat. Pat the tofu dry and cook until golden brown on each side. Remove from heat to a plate; set aside.
- Add zucchini noodles to the same skillet. Cook, over medium heat, stirring frequently about 5 minutes until hot and softened. Let cool. Turn into a large shallow serving bowl. Add lettuce, sprouts, and carrots to bowl.
- Top bowl with tofu and avocado. Add lime juice to soy mixture; drizzle over noodle bowl. Toss before serving.
- Top with cilantro leaves or replace the tofu with chicken or shrimp.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 182Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 853mgCarbohydrates: 13gFiber: 6gSugar: 5gProtein: 10g
Vietnamese Avocado Zoodle Salad Bowl Recipe was last modified: September 23rd, 2019 by
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