This recipe is so good and can be made for any occasion. I decided to take the basic Chocolate Peanut Butter Balls Recipe and make Chocolate Peanut Butter Hearts for Valentine’s Day and they turned out awesome!
My family loves Reese’s Peanut Butter Cups and these taste almost identical! PLUS you know exactly what ingredients you are putting in your body which makes it “healthier” in my opinion 😉
I think they turned out great and would make a perfect gift for anyone on your list!
Chocolate Peanut Butter Balls Recipe
These Chocolate Peanut Butter Hearts are so easy to make! I love getting the children involved so they see how easy it is to make homemade treats. I found these heart shape molds that worked perfect! You can use the molds to make cupcakes, cakes, muffins, soaps and more!
Hope you Enjoy! 🙂
If you enjoy this Chocolate Peanut Butter Balls Recipe, make sure to check out some of my other favorites:
20 Valentine Cookie Recipes That Will Make You Fall in Love!
Valentines Day: Cheesecake Stuffed Strawberries Recipe
Raspberry Banana Bread Crumble Recipe
Orange Melt In Your Mouth Shortbread
Chocolate Peanut Butter Balls Recipe
Make these beautiful Chocolate Peanut Butter Hearts for any occasion. These taste better than store bought!
Ingredients
- 6 oz of peanut butter
- 1/4 cup butter softened
- 1/4 cup brown sugar
- 1 1/4 cups of powdered sugar
- 12 oz chocolate chips or chocolate bar {I used semi-sweet chocolate morsels}
Instructions
- Mix the peanut butter, butter, brown sugar and powdered sugar together in a mixer.
- Melt your chocolate chips in the microwave using a microwave safe bowl, stirring every 30-45 seconds.
- In your mold, {I used a heart} put enough chocolate to cover the bottom. Then add 1-2 teaspoons of your peanut butter mixture on top of the chocolate. Now add another 1-2 teaspoons of the chocolate to cover the peanut butter.
- Lay in your freezer until it gets hard and then take out and store in airtight container in your refrigerator.
- You might have to hide these!
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 1046Total Fat: 65gSaturated Fat: 30gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 33mgSodium: 317mgCarbohydrates: 123gFiber: 8gSugar: 105gProtein: 14g
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