Baked Honey Sesame Chicken Recipe

DISCLAIMER: This Baked Honey Sesame Chicken Recipe is a sponsored post. I received free product in exchange for this post. ALL opinions are 100% my own!

Baked Honey Sesame Chicken Recipe

Baked Honey Sesame Chicken Recipe

This is one of the best Sesame Chicken recipes that I have had in a long time! I think what makes it so good is the breading! I like really crispy chicken and this is one of the few recipes that the chicken stays crispy even after you add the sauce.
 PLUS, I was sent some Good Cook kitchen tools to help me with this dish and they did not disappoint!
 Check out what they sent me!
Ice Cream Scoop

1.) SMART Icecream scoop:   This scoop is great! I like to use it for perfect portions and obviously ice cream!
Flip Measuring spoon
2.) Flip Measuring spoon:  LOVE this!!! It’s 4 measuring spoons in one. So cool!
Good Cook Classic Safe Cut Can Opener
3.) Safe-cut Can Opener:  This is AWESOME! It’s a 4 in 1 can opener. It opens cans, bottles, pull tabs on cans, and opens bottles.
Good Cook Hands-Free Egg Separator
4.) Egg Separator: Another cool little gadget. Separates the yolks and whites for you! Love it! I used this to make macaroons and I wish I would have gotten this sooner!
Good Cook Utensil Pot Clip
5.) Pot ClipHolder: Use this gadget to keep those spoons out of the pot. Brilliant Idea!


 I loved being able to use the Flip Measuring Spoon and the Smart Ice Cream Scoop for the perfect portion considering I would eat the entire dish if I didn’t!


If you enjoy this Baked Honey Sesame Chicken Recipe, be sure to check out our
Easy Baked Meatballs Recipe

easy baked meatballs recipe

and our Baked Zucchini Fries Recipe

baked zucchini fries recipe

Check out how easy it was to make this Baked Honey Sesame Chicken Recipe!


Baked Honey Sesame Chicken Recipe

Baked Honey Sesame Chicken Recipe

Yield: 6
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes


  • 4 chicken breasts
  • 1 cup cornstarch
  • 3 eggs
  • 1/4 cup canola oil
  • salt and pepper {to taste}
  • Sauce:
  • 3/4 cup honey
  • 3/4 cup soy sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/2 cup rice wine vinegar
  • 1 t sesame oil
  • 1 t minced garlic
  • 1 T cornstarch
  • additional sesame seeds for garnish


  1. Preheat oven to 325 degrees.
  2. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
  3. In separate bowls, place cornstarch and slightly beaten eggs.
  4. Dip chicken into cornstarch then coat in egg mixture.
  5. Heat canola oil in a large skillet over medium-high heat and cook chicken until browned.
  6. After browned, place the chicken in a 9 x 13 greased baking dish.
  7. In a medium sized mixing bowl, combine honey, soy sauce, ketchup, brown sugar, rice wine vinegar, sesame oil, minced garlic, and 1 T cornstarch.
  8. Pour over chicken and bake for 45 minutes or until chicken is cooked through.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 596Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 161mgSodium: 2085mgCarbohydrates: 79gFiber: 1gSugar: 54gProtein: 32g

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Baked Honey Sesame Chicken Recipe was last modified: January 21st, 2019 by Bianca

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About Bianca

Hi! I'm Bianca. All that I do and everything that I am blessed with is because of my awesome God! It is very possible to be frugal and live abundantly without being cheap. Our family is on a journey to become debt FREE and I am here to pass on what I learn.
Connect with Bianca on Facebook, Twitter and Instagram.


  1. Made this tonight. It was a winner with my family! It's better than takeout and cheaper (even using organic chicken!). It's a bit labor-intensive, but once the chicken is fried up, it's a breeze. Very much worth the effort. This one is a keeper. Thank you!
  2. AWESOME.....I SERVED IT W WHITE RICE N EGGROLLS. DID exactly what recipe said to do. Turned out great!!!!! True its work but worth it.
  3. Good recipe. Some labor involved with the chicken but, worth it. I think next time we'll cut back on the vinegar by a 1/4 C. Steamed broccoli is a great finish.
  4. Rebecca Pitta says
    The sauce is so amazing! This exact recipe is now a household favorite. We cook it as a family so it isn't so labor intensive. We find it fun. The ketchup really turned me off at first, so I tried to make the sauce without it then realized quickly something was missing, added it and wow!!! I make veggies on the side zucchini, onion, red pepper. We now add the sauce to bbq and grilled chicken as well.

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