I cannot believe that you can make Lasagna in the Crockpot! When I show you how easy Crockpot Lasagna is to make, you are never going to want to make it the “old fashioned” way. Lasagna is one of my favorite Italian dishes, but I hate the work and cleanup that always goes along with it!
The hardest part about making this Crockpot Lasagna recipe is that you have to cook the meat. You can vary the recipe below by adding any of your favorite vegetables or making it meatless.
I used my 6 quart Crockpot to make this Easy Crockpot Lasagna Recipe.
Hope you enjoy 🙂
If you like Crockpot cooking, make sure to check out all of our other Crockpot Recipes like Crockpot Macaroni and Cheese, or Crockpot Chicken Chili Recipe!
Have you ever made a different variation of our Easy Crockpot Lasagna Recipe? If so let us know in the comments below!
Easy Crockpot Lasagna Recipe
Ingredients
- 2 Pounds Ground Beef, fully cooked and drained
- 2 Jars Marinara Sauce {You can also make your own!}
- 1 Onion, diced
- 1 Package Uncooked Lasagna Noodles
- 2 Pounds Ricotta Cheese
- 2 Cups Mozzarella Cheese
- 1 Egg, beaten
- Italian Seasoning to taste
Instructions
- Brown ground beef, with onion and add marinara sauce {Let simmer for 20 minutes}
- While simmering, in a bowl combine your ricotta cheese, 1 cup of mozzarella cheese, egg, and Italian seasoning to taste and mix well.
- Spray the crock with cooking spray
- Now start your layers of 1) meat sauce 2) uncooked lasagna noodles 3) ricotta cheese mixture
- Repeat layers one more time.
- Top with remaining meat sauce and mozzarella cheese.
- Cook on low for three hours, any longer will overcook the noodles!
