Crockpot Macaroni and Cheese Recipe

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Crockpot Macaroni and Cheese Recipe

Delicious Crockpot Macaroni and Cheese Recipe

This Delicious Crockpot Macaroni and cheese recipe is so much more healthier and delicious than store bought mac and cheese! I love that you know exactly what is going into the dish and it’s really simple to put together. This would be a great dish to bring to your next get together.

Crockpot Macaroni and Cheese Recipe
Ingredients:

4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese
1/2 cup sour cream
1 (10.75 oz) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup milk (I used 1%)
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

I also used fresh garlic and it gave it a nice flavor!

Directions: 
Boil the macaroni in water for six minutes and drain{all dente}. In a medium saucepan, mix butter and cheese. Heat over medium high heat and stir until the cheese melts. Spray your slow cooker with non-stick cooking spray. Combine cheese mixture, sour cream, soup, salt, milk, mustard and pepper in your slow cooker. Add the drained macaroni and stir again. Cook on low for 2 to 2 1/2 hours, stirring occasionally!

5.0 from 3 reviews

Crockpot Macaroni and Cheese Recipe
 
Author:
Recipe type: Side Dish
Ingredients
  • 2 cups uncooked shells macaroni
  • 4 tablespoons butter
  • 2½ cups grated sharp cheddar cheese
  • ½ cup sour cream
  • 1 (10.75 oz) can condensed cheddar cheese soup
  • ½ teaspoon salt
  • 1 cup milk (I used 1%)
  • ½ teaspoon dry mustard
  • ½ teaspoon black pepper
I also used fresh garlic and it gave it a nice flavor!
Instructions
  1. Boil the macaroni in water for six minutes and drain{all dente}.
  2. In a medium saucepan, mix butter and cheese and heat over medium high heat and stir until the cheese melts.
  3. Spray your slow cooker with non-stick cooking spray.
  4. Combine cheese mixture, sour cream, soup, salt, milk, mustard and pepper in your slow cooker.
  5. Add the drained macaroni and stir again.
  6. Cook on low for 2 to 2½ hours, stirring occasionally!
  7. Enjoy!

Enjoy this healthy crockpot recipe :)

macandcheese

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About Bianca

Bianca is a Christian, Army wife, Mother of 3 awesome kids! All that I do and everything that I am blessed with is because of my awesome God! It is very possible to be frugal and live abundantly without being cheap. Our family is on a journey to become debt FREE and I am here to pass on what I learn.
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Comments

  1. Delicious!

  2. I can attest that this recipe is amazing because it’s exactly the same recipe that I use… which is actually an adaption of Paula Deen’s Creamy Macaroni and Cheese recipe. I leave out the eggs that she uses and it makes the recipe the same as this one. If this is also an adaption of Paula ‘s recipe, you might want to give credit to her as well. If not, nice job coming up with this one on your own! It’s definitely my favorite :-)

    • This is a recipe that I actually came up with after trying several crockpot mac and cheese recipes. I’ve actually never even seen Paula Dean’s recipe. Do you also put the fresh garlic in your recipe? It really is delicious! Thanks!

  3. How Garlic? You say use fresh but never say how much??????????

  4. How much does this make, servings and size? I would like to try this out for a group. Sounds delicious.

    • And also, this may be a dumb question…but is 2 cups of the pasta measured out by cups or are you talking about 16 ounces of pasta? I think 16 ounces of pasta likely wouldn’t fit into 2 cups…not sure though. I just need to know so I can figure out nutrition information and also so I can make it correctly :)

      • Bianca Mcneace says:

        It’s 2 cups of uncooked pasta… not the entire 16 oz.

      • I used the whole 16oz box of large shells and had plenty of sauce to go with it. I was a little unsure about the nutrition value as well as I try to count my calories. I just tried going with Paula Deans recipe (even though she uses elbow macaroni). She estimated 133g (which is about 1/2c) is 233calories, hope that kind of helps :)

    • Bianca Mcneace says:

      It makes enough for about 4 people.

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