Crockpot Macaroni and Cheese Recipe

Share with Family & Friends!Pin on PinterestShare on FacebookShare on RedditTweet about this on TwitterShare on StumbleUponShare on TumblrShare on LinkedIn

crockpot macaroni and cheese recipe

Delicious Crockpot Macaroni and Cheese Recipe

This Delicious Crock pot Macaroni and cheese recipe is so much more healthier and delicious than store bought mac and cheese! I love that you know exactly what is going into the dish and it’s really simple to put together. This would be a great dish to bring to your next get together.

If you enjoy this Crockpot Macaroni and Cheese recipe, make sure to try our Crockpot Italian Meatballs Recipe, Easy Crockpot Lasagna Recipe and  Crockpot Chicken Chili Recipe.

If you are still looking for more Crockpot Recipes, make sure to check out this fabulous cookbook to make your life easier! Whether you need to whip up main-dish meals, party-time appetizers, or sweet-tooth treats, the Crock-Pot slow cooker helps to ease your busy day. If you are need of a good crockpot, make sure to check out some these crockpot deals!

crockpot mac and cheese  recipe

Crockpot Macaroni and Cheese Recipe

Ingredients:

4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese
1/2 cup sour cream
1 (10.75 oz) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup milk (I used 1%)
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

I also used fresh garlic {about 2-3 cloves} and it gave it a nice flavor!

Directions: 
Boil the macaroni in water for six minutes and drain {all dente}. In a medium saucepan, mix butter and cheese. Heat over medium high heat and stir until the cheese melts. Spray your slow cooker with non-stick cooking spray. Combine cheese mixture, sour cream, soup, salt, milk, mustard and pepper in your slow cooker. Add the drained macaroni and stir again. Cook on low for 2 to 2 1/2 hours, stirring occasionally!

crock pot mac and cheese

5.0 from 4 reviews
Crockpot Macaroni and Cheese Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Serves: 4 people
Ingredients
  • 2 cups uncooked shells macaroni
  • 4 tablespoons butter
  • 2½ cups grated sharp cheddar cheese
  • ½ cup sour cream
  • 1 (10.75 oz) can condensed cheddar cheese soup
  • ½ teaspoon salt
  • 1 cup milk (I used 1%)
  • ½ teaspoon dry mustard
  • ½ teaspoon black pepper
I also used fresh garlic {about 2-3 cloves} and it gave it a nice flavor!
Instructions
  1. Boil the macaroni in water for six minutes and drain{all dente}.
  2. In a medium saucepan, mix butter and cheese and heat over medium high heat and stir until the cheese melts.
  3. Spray your slow cooker with non-stick cooking spray.
  4. Combine cheese mixture, sour cream, soup, salt, milk, mustard and pepper in your slow cooker.
  5. Add the drained macaroni and stir again.
  6. Cook on low for 2 to 2½ hours, stirring occasionally!
  7. Enjoy!

Enjoy this healthy crock pot recipe :)

Share with Family & Friends!Pin on PinterestShare on FacebookShare on RedditTweet about this on TwitterShare on StumbleUponShare on TumblrShare on LinkedIn
About Bianca

Bianca is a Christian, Army wife, Mother of 3 awesome kids! All that I do and everything that I am blessed with is because of my awesome God! It is very possible to be frugal and live abundantly without being cheap. Our family is on a journey to become debt FREE and I am here to pass on what I learn.
Connect with Bianca on Google

Comments

  1. Delicious!

  2. I can attest that this recipe is amazing because it’s exactly the same recipe that I use… which is actually an adaption of Paula Deen’s Creamy Macaroni and Cheese recipe. I leave out the eggs that she uses and it makes the recipe the same as this one. If this is also an adaption of Paula ‘s recipe, you might want to give credit to her as well. If not, nice job coming up with this one on your own! It’s definitely my favorite :-)

    • This is a recipe that I actually came up with after trying several crockpot mac and cheese recipes. I’ve actually never even seen Paula Dean’s recipe. Do you also put the fresh garlic in your recipe? It really is delicious! Thanks!

  3. How Garlic? You say use fresh but never say how much??????????

  4. How much does this make, servings and size? I would like to try this out for a group. Sounds delicious.

    • And also, this may be a dumb question…but is 2 cups of the pasta measured out by cups or are you talking about 16 ounces of pasta? I think 16 ounces of pasta likely wouldn’t fit into 2 cups…not sure though. I just need to know so I can figure out nutrition information and also so I can make it correctly :)

      • Bianca Mcneace says:

        It’s 2 cups of uncooked pasta… not the entire 16 oz.

      • I used the whole 16oz box of large shells and had plenty of sauce to go with it. I was a little unsure about the nutrition value as well as I try to count my calories. I just tried going with Paula Deans recipe (even though she uses elbow macaroni). She estimated 133g (which is about 1/2c) is 233calories, hope that kind of helps :)

    • Bianca Mcneace says:

      It makes enough for about 4 people.

      • Catwilson says:

        Hi! I’m trying this recipe for the first time–I work nights and my husband gets home from work around 7, so I’m trying out crock pot dinners. This will be my fourth dinner:) I did add some chopped onion to the butter, I hope that it works! I am concerned that maybe I messed up with the cheddar, however. I melted it as directed with the butter and it turned into a globule of cheese! Is this how it should be, or did my adding onions to the butter mess it up? Am hoping it distributes evenly as it cooks in the crock. Thank you, this recipe looks great!

  5. Maureen Holt says:

    I see that this recipie serves 4. I need to make it for 15 people. Should I quadruple everything? Or just the pasta portion? Thanks:)

  6. elizabeth Brandt says:

    Hi Bianca, I just made this for a co-worker who just had breast cancer surgery and I want to give her the preheat instructions, what do you think they should be. Its delicious by the way thanks!!

  7. my cheese turned into a big glob. Will it spread over the macaroni in the slow cooker.

Trackbacks

  1. […] Slow Cooker Macaroni and Cheese by Slick Housewives […]

  2. […] Crockpot Macaroni and Cheese recipe by Bianca @ Slick Housewives […]

  3. […] Delicious Crock Pot Macaroni and Cheese Recipe from Bianca at Slick Housewives has a few secret ingredients to add a little extra […]

  4. […] Crockpot Macaroni and Cheese by Slick Housewives […]

  5. […] Crockpot Macaroni and Cheese […]

  6. […] Crockpot Mac & Cheese | Slick Housewives […]

  7. […] Easy Crockpot Macaroni and Cheese Recipe […]

  8. […] you like Crockpot cooking, make sure to check out all of our other Crockpot Recipes like Crockpot Macaroni and Cheese, or Crockpot Chicken Chili […]

  9. […] Crockpot Macaroni and Cheese Recipe […]

  10. […] If you are looking for some Thanksgiving Treats that are easy and fun for kids, you have to try this Twinkie Turkeys Recipe! They are adorable! Make sure to follow our step by step instructions below for this easy no-cook Twinkie Turkeys Recipe! Make sure to check out our very popular Crockpot Macaroni and Cheese Recipe […]

  11. […] As the weather starts to turn cooler, keep warm with these easy fall recipes. You’ll find soup recipes,pumpkin recipes, crockpot recipes and delicious fall desserts! To make sure you don’t miss out on any of the delicious meals you could be having this fall season, I’ve put together a list of awesome recipes that are perfect for the crisp weather of autumn. Make sure to pin this and share it with your friends and family! My favorite comfort food this time of year is Mac & Cheese. Make sure to check out our Crockpot Macaroni and Cheese Recipe! […]

Speak Your Mind

*

Rate this recipe: