Pepperoni Spaghetti Bake Recipe – Make Ahead Meals

Pepperoni Spaghetti Bake Recipe

Pepperoni Spaghetti Bake Recipe

Here’s a recipe that works great in bulk. Pepperoni Spaghetti Bake Recipe! Save one casserole pan for yourself, and freeze the extra pans for family potlucks, baby showers, or co-worker parties. Just thaw, bake, and serve! It’s that easy and will save you from eating out on those nights you don’t want to cook!

For more great Make Ahead Meals be sure to check out our Crispy Chicken Recipe and Meatloaf Recipe. Perfect for those busy nights!

Hope you Enjoy 🙂

Pepperoni Spaghetti Bake Recipe - Make Ahead Meals

Pepperoni Spaghetti Bake Recipe - Make Ahead Meals


  • 1 lb ground chuck
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 1 (4 oz) can mushrooms, drained
  • 1 (26 oz) jar pasta sauce
  • 1 (8 oz) can tomato sauce
  • 1 t Italian seasoning
  • 1 lb spaghetti, broken into small pieces
  • 3/4 C milk
  • 2 eggs, slightly beaten
  • 1 (5 oz) pkg sliced pepperoni or deli pepperoni
  • 1 1/2 C shredded Cheddar cheese
  • 2 C shredded Monterey Jack cheese
  • Freezer Wrap {optional}


  1. Place a large pot of water over high heat.
  2. Bring to a rapid boil.
  3. Boil spaghetti as directed on the package.
  4. Drain and rinse.
  5. Place ground chuck in a large skillet over medium high heat.
  6. Add the onion, green pepper and mushrooms.
  7. Cook until meat is browned being sure to crumble the meat.
  8. Drain.
  9. Add the pasta sauce, tomato sauce and Italian seasoning.
  10. Stir until well combined.
  11. Simmer for 15 minutes.
  12. Place the eggs and milk in a large bowl and blend.
  13. Place the spaghetti in the egg mixture and toss to cover.
  14. Lightly spray a large baking dish with a non stick cooking spray.
  15. Place half of the spaghetti mixture into the bottom of the pan.
  16. Place half of the meat sauce over the top of the spaghetti.
  17. Repeat for another layer.
  18. Put the casserole in the refrigerator to cool.
  19. Once cooled, wrap with the freezer wrap.
  20. Freeze for up to 2 months.
  21. To reheat thaw the casserole overnight in the refrigerator.
  22. Preheat oven to 350 degrees.
  23. Cover the casserole with aluminum foil.
  24. Bake 45 minutes.
  25. Uncover and top the casserole with the pepperoni and 2 cheeses.
  26. Continue to bake another 15 minutes or until cheese has completely melted.
  27. Eat and Enjoy 🙂

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Topic: Pepperoni Spaghetti Bake

Pepperoni Spaghetti Bake Recipe – Make Ahead Meals was last modified: January 10th, 2019 by Bianca

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About Bianca

Hi! I'm Bianca. All that I do and everything that I am blessed with is because of my awesome God! It is very possible to be frugal and live abundantly without being cheap. Our family is on a journey to become debt FREE and I am here to pass on what I learn.
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  1. Wow!!! This looks DANGEROUS!!! I am a pepperoni lover, nevermind all the cheese...whew!!! This is a def. must try recipe...I can't wait!!

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