Peppered Beef Stew Recipe – Crockpot Cooking

Peppered Beef Stew Recipe

Peppered Beef Stew Recipe

Ok, so I don’t know about you, but I’m loving my crock pot right now!! It has been so cold here and all I have been wanting is comfort food. It’s now the end of March and it’s still snowing!!!  Here is a great recipe for Peppered Beef Stew! You can throw everything in the Crock Pot and leave for work and come home to a delicious meal!

Make sure to check out more Crockpot Recipes from this Crockpot Cookbook!

Peppered Beef Stew Recipe 

Peppered Beef Stew Recipe - Crockpot Cooking

Yield: 6-8


  • 4 to 5 lbs beef roast, cubed bite size
  • 1/4 to 1/2 cup crushed black peppercorns
  • 2 large yellow onions, coarse diced
  • 2 large ripe tomatoes, coarse diced
  • 1 large red bell pepper, coarse diced
  • 2 lb small red potatoes, scrubbed
  • 2 large carrots, chopped
  • 2 celery stalks, chopped
  • 1/4 cup dried oregano
  • 1/4 cup dried basil
  • 1/4 cup dried dill weed
  • 1 Tbsp celery seed
  • 1 Tbsp kosher salt
  • 1 tsp caraway seed, optional
  • Water to cover


  1. Get out your crockpot.
  2. Put the cubed beef in a bowl, add the crushed peppercorns and toss until well coated.
  3. Put all ingredients in the crockpot, (in the order listed), pour in just enough water to cover the ingredients.
  4. Cover the crockpot, set temperature to LOW, and cook for 8 to 9 hours, stirring twice during the cooking time.
  5. Serves 6 to 8.

Did you make this recipe?

Please leave a comment on the blog or share a photo on social media


Peppered Beef Stew Recipe – Crockpot Cooking was last modified: January 21st, 2019 by Bianca

Sharing is caring!

About Bianca

Hi! I'm Bianca. All that I do and everything that I am blessed with is because of my awesome God! It is very possible to be frugal and live abundantly without being cheap. Our family is on a journey to become debt FREE and I am here to pass on what I learn.
Connect with Bianca on Facebook, Twitter and Instagram.


  1. […] Peppered Beef Stew Recipe – Slick […]

Speak Your Mind


Rate this recipe:
Skip to Recipe