This Homemade Instant Iced Coffee Recipe is a sponsored post written by me on behalf of Folgers for IZEA. All opinions are 100% mine.
Homemade Instant Iced Coffee Recipe
I am an iced coffee addict! Whenever we are out and about shopping, I love to sip on a nice cold drink that gives me a little bit of oomph! Buying a drink while I’m out gets way to expensive so I like to make my own.
It’s so easy and really saves me a ton of money. You won’t believe how easy this strong, creamy iced coffee tastes and it’s ready in less than two minutes.
You might be wondering how I am able to make this delicious beverage so quickly! The trick is using Instant Coffee! Did you know that you can make instant coffee using cold water?
I found this out by accident I accidentally added cold water instead of heated water to my instant coffee once and decided to try iced coffee and it worked! If you know someone that loves Iced Coffee then be sure to send them this great recipe that they can make at home.
This recipe is easy, delicious and extremely satisfying plus there is no blending! You can add cream, sweetener or your favorite flavored syrups. You can also top with whipped cream if desired.
I really enjoy using Torani Syrups when I want to add a little special touch to my morning coffee! These syrups last forever because you only need about a pump for 1 cup of coffee.
I recommend getting the Torani Syrup Pump to go along with it.
Hope you enjoy this Homemade Instant Iced Coffee Recipe! You should also check out our Salted Caramel Mocha Protein Shake Recipe.
Homemade Instant Iced Coffee Recipe
This is an easy Homemade Instant Iced Coffee Recipe
Ingredients
- 1-3 teaspoons instant coffee (to your preference)
- 6 oz. Cold water
- Almond creamer, soy creamer or flavored creamer (to taste)
- Ice
Instructions
- In a glass, add instant coffee with 6 oz. of cold water. Stir well and allow coffee to fully dissolve.
- Add creamer until you get your desired sweetness.
- Add ice and enjoy!
Notes
Add sweetner/creamer to taste
Nutrition Information:
Yield: 1 Serving Size: 6Amount Per Serving: Calories: 81Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 46mgCarbohydrates: 8gFiber: 0gSugar: 5gProtein: 1g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
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