Homemade Frozen Yogurt Recipe

Homemade Frozen Yogurt Recipe

I love yogurt, especially when it’s frozen! It’s just as good or even better as ice cream to me! Do you think that you have to make frozen yogurt in an ice cream maker? Guess what? YOU DON’T! I’m going to show you how to make frozen yogurt the easiest way that I know! All you need is a food processor or really good blender like the vitamix. After you make this frozen yogurt recipe, you can add whatever frozen yogurt toppings to make it a treat or you can just eat it as is!

I’m going to share my strawberry frozen yogurt recipe, but you can change it up anyway you want just by switching out the fruit! It’s that easy! I think next time I’m going to make raspberry frozen yogurt! I hope you enjoy this I hope you enjoy this Homemade Frozen Yogurt Recipe!

Strawberry Frozen Yogurt Recipe

Homemade Frozen Yogurt Recipe

Homemade Frozen Yogurt Recipe

Yield: 4
Prep Time: 5 minutes
Total Time: 5 minutes


  • 4 cups frozen strawberries {or you can switch it out for your favorite fruit}
  • 3 Tablespoons agave nectar or honey {to taste}
  • 1/2 cup plain yogurt (non-fat or full fat) or you can use Greek Yogurt
  • 1 Tablespoon fresh lemon juice


  1. Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor.
  2. Process until creamy. Usually takes about 5 minutes.
  3. Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.
  4. Please Note: Fresh strawberries can be used in place of frozen, however the fresh strawberries must be frozen solid.

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Let me know what flavor is your favorite Homemade Frozen Yogurt Recipe!

Homemade Frozen Yogurt Recipe was last modified: January 21st, 2019 by Bianca

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About Bianca

Hi! I'm Bianca. All that I do and everything that I am blessed with is because of my awesome God! It is very possible to be frugal and live abundantly without being cheap. Our family is on a journey to become debt FREE and I am here to pass on what I learn.
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