Easy Cheeseburger Sliders Recipe

 

 

easy cheeseburger slider recipe

 

 
This Easy Cheeseburger Sliders Recipe is great for big crowds because you can make large quantities at a time. No need to stand in front of the grill because you will be putting them in the oven.

 
You can make these mini burgers ahead of time, refrigerate and then pop them in the oven just before serving! We made these at one of my kids birthday parties and it was perfect. Delicious and Easy!

Check out how easy it is to make these Easy Cheeseburger Sliders in the oven.

 

If you like these Oven Baked Cheeseburger Sliders, make sure to check out our Easy Baked Meatballs Recipe and/or our Healthy Baked Salmon Recipe.

 

Easy Cheeseburger Sliders Recipe

 

cheeseburger sliders

 

 

You are going to start with a 9 x 13 pan, your favorite mini buns and your favorite cheese.

 Combine ground sirloin, breadcrumbs, onion, and hamburger spices. I like adding McCormick® Grill Mates® Hamburger Seasoning.

Press into the 9 x 13 pan. Poke holes in the meat with a fork.

 

ground beef

 

 

Bake at 400 degrees uncovered for 25 minutes or until meat is no longer pink in center. It is normal for the meat to shrink a little.

 

 

ground beef 2

 

 

Remove from oven and then carefully pour out the grease in the pan. Place cheese slices over the top of meat. Place back in oven for 2 minutes or until cheese is melted.

 

After the cheese is melted, cut into equal squares. Place each square of meat in the center of dinner roll. Add your favorite toppings and Voila!

 

 

I love serving these mini sliders on wooden trays but that’s totally optional. Especially if you are doing it for a kids’ birthday party.

 

Have you seen THIS??

Easy Pesto Ham Slider Sandwiches Recipe – Feed a Crowd

Easy Pesto Ham Sliders Burger Recipe

 

 

Be sure to print this recipe listed below!

 

 

easy cheeseburger sliders recipe

 

 

 

easy cheeseburger slider recipe

Easy Cheeseburger Sliders Recipe

Yield: 12
Prep Time: 5 minutes
Cook Time: 27 minutes
Total Time: 32 minutes

Ingredients

  • 2 pounds, 93% lean ground sirloin
  • 1/2 cup seasoned bread crumbs
  • 3/4 cup chopped onions
  • 2 cloves of minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package (12-count) Kings Hawaiian sweet dinner rolls (or slider buns)
  • 6 slices cheddar or American cheese

Instructions

  1. Preheat oven to 400° F.
  2. In a large bowl combine hamburger meat, onion, minced garlic, salt and pepper. Mix to combine. Press mixture evenly in the bottom of an un-greased 9x13 inch baking dish.
  3. Bake, uncovered for 25 minutes or until meat is no longer pink in center.
  4. Remove from oven and then carefully pour out the grease in the pan.
  5. Place cheese slices over the top of meat. Place back in oven for 2 minutes or until cheese is melted.
  6. Cut meat into 12 equal size squares.
  7. Place each square of meat in the center of dinner roll. Serve with your favorite toppings!
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 295Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 90mgSodium: 370mgCarbohydrates: 9gFiber: 1gSugar: 2gProtein: 28g

Did you make this recipe?

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Easy Cheeseburger Sliders Recipe was last modified: January 21st, 2019 by Bianca

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About Bianca

Hi! I'm Bianca. All that I do and everything that I am blessed with is because of my awesome God! It is very possible to be frugal and live abundantly without being cheap. Our family is on a journey to become debt FREE and I am here to pass on what I learn.
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Comments

  1. What a genius idea!! I'm making sliders for the first time this weekend but I already made the tiny patties. lol I'm saving this for next time! :)
  2. Can you do this with ground turkey and not have them get dry?
  3. I would like to make these for a party, could I cook the meat the day before then assemble and reheat the next day?
  4. Awesome! Used regular refrigerator rolls...but pulled them into a square shape then baked them ahead .
  5. When you say you can reheat them for a large party, does that mean the meat portion only or do you assemble, then reheat? Just wondering if that’d make the buns soggy. Thanks!
  6. Love these. Easy and good. Kids love them too.

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