Cornbread Topped Chili Recipe: Crockpot Cooking {gluten-free}

 Cornbread Topped Chili Recipe

Cornbread Topped Chili Recipe: Crockpot Cooking {gluten-free}

If you haven’t noticed, we LOVE Chili around here!!! We have it probably once a week! It’s so easy to throw together in the morning and cook throughout the day in the crockpot. Come dinner…Voila! I love finding new ways to make it more delicious! Just be sure to use a gluten-free chili seasoning! Make sure to check out our Crockpot Chicken Chili Recipe if you enjoyed this Cornbread Topped Chili!

 

Cornbread Topped Chili Recipe

 

 

 

Topic: Cornbread Topped Chili Recipe: Crockpot Cooking {gluten-free}

Cornbread Topped Chili Recipe

Cornbread Topped Chili Recipe

Yield: 4
Prep Time: 20 minutes
Cook Time: 5 hours
Additional Time: 10 minutes
Total Time: 5 hours 30 minutes

This Cornbread topped Chili is perfect for those with Celiac that need something gluten free!

Ingredients

  • 2 lbs ground beef or turkey
  • 1 can (14.5 oz) kidney beans or pinto beans, drained and rinsed
  • 2 cans (14.5 oz size) stewed diced tomatoes
  • 1 can (4 oz) chopped green chiles
  • 1 Tbsp (more or less to taste) chili powder {make sure to use a [gluten-free chili seasoning}
  • 1 cup water
  • 1 box (8.5 oz) cornbread mix
  • 1/2 cup shredded Cheddar cheese

Instructions

  1. Brown the ground beef in a skillet, then add to crockpot.
  2. Add to the crockpot the beans, tomatoes, green chiles, and the chili powder, stir.
  3. Cover and cook on low for 5 to 6 hours.
  4. Prepare cornbread:
  5. Use the package directions and prepare the cornbread batter, then uncover the crockpot and drop the batter in little piles around the top of the hot mixture to form 'biscuits.'
  6. Cover and continue cooking on LOW for 30 more minutes or until the cornbread is cooked through.
  7. When fully cooked, uncover and sprinkle the shredded Cheddar cheese on top.
  8. Serve immediately in bowls with a couple cornbread 'biscuits' on top of each serving.
  9. Will serve 4 to 6.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 1024 Total Fat: 56g Saturated Fat: 21g Trans Fat: 2g Unsaturated Fat: 25g Cholesterol: 272mg Sodium: 1383mg Carbohydrates: 39g Net Carbohydrates: 0g Fiber: 5g Sugar: 9g Sugar Alcohols: 0g Protein: 90g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
Cornbread Topped Chili Recipe: Crockpot Cooking {gluten-free} was last modified: September 29th, 2019 by Bianca
About Bianca

Hi! I'm Bianca. All that I do and everything that I am blessed with is because of my awesome God! It is very possible to be frugal and live abundantly without being cheap. Our family is on a journey to become debt FREE and I am here to pass on what I learn.
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