Cornbread Topped Chili Recipe: Crockpot Cooking {gluten-free}
If you haven’t noticed, we LOVE Chili around here!!! We have it probably once a week! It’s so easy to throw together in the morning and cook throughout the day in the crockpot. Come dinner…Voila! I love finding new ways to make it more delicious! Just be sure to use a gluten-free chili seasoning! Make sure to check out our Crockpot Chicken Chili Recipe if you enjoyed this Cornbread Topped Chili!
Cornbread Topped Chili Recipe
Topic: Cornbread Topped Chili Recipe: Crockpot Cooking {gluten-free}
Cornbread Topped Chili Recipe
Yield: 4
Prep Time: 20 minutes
Cook Time: 5 hours
Additional Time: 10 minutes
Total Time: 5 hours 30 minutes
This Cornbread topped Chili is perfect for those with Celiac that need something gluten free!
Ingredients
- 2 lbs ground beef or turkey
- 1 can (14.5 oz) kidney beans or pinto beans, drained and rinsed
- 2 cans (14.5 oz size) stewed diced tomatoes
- 1 can (4 oz) chopped green chiles
- 1 Tbsp (more or less to taste) chili powder {make sure to use a [gluten-free chili seasoning}
- 1 cup water
- 1 box (8.5 oz) cornbread mix
- 1/2 cup shredded Cheddar cheese
Instructions
- Brown the ground beef in a skillet, then add to crockpot.
- Add to the crockpot the beans, tomatoes, green chiles, and the chili powder, stir.
- Cover and cook on low for 5 to 6 hours.
- Prepare cornbread:
- Use the package directions and prepare the cornbread batter, then uncover the crockpot and drop the batter in little piles around the top of the hot mixture to form 'biscuits.'
- Cover and continue cooking on LOW for 30 more minutes or until the cornbread is cooked through.
- When fully cooked, uncover and sprinkle the shredded Cheddar cheese on top.
- Serve immediately in bowls with a couple cornbread 'biscuits' on top of each serving.
- Will serve 4 to 6.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 1024Total Fat: 56gSaturated Fat: 21gTrans Fat: 2gUnsaturated Fat: 25gCholesterol: 272mgSodium: 1383mgCarbohydrates: 39gNet Carbohydrates: 0gFiber: 5gSugar: 9gSugar Alcohols: 0gProtein: 90g
Cornbread Topped Chili Recipe: Crockpot Cooking {gluten-free} was last modified: September 29th, 2019 by
Speak Your Mind