Classic Hungarian Goulash – Crockpot Cooking

Classic Hungarian Goulash

Classic Hungarian Goulash

Growing up with a European mom, I always got to eat dishes like this! Here is a great recipe for Classic Hungarian Goulash. I don’t think my mom made her’s in the Crock pot, but it’s  a lot easier 😉


If you like this recipe, be sure to check out German Beer and Mustard Pulled Pork Recipe and our Easy Crockpot Lasagne Recipe!


Classic Hungarian Goulash - Crockpot Cooking

Yield: 6-8


  • 2 lbs beef stew meat, cubed
  • 1 cup chopped onion
  • 2 Tbsp all-purpose flour
  • 2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 bay leaf
  • 1 cup sour cream
  • hot cooked wide egg noodles
  • freshly chopped flat leaf parsley to garnish


  1. Put the beef and onion in crockpot.
  2. In a bowl, stir together the flour, paprika, garlic powder, salt and pepper, then sprinkle into crockpot and gently stir to coat the beef well.
  3. Pour the diced tomatoes into the crockpot, carefully distributing evenly over the beef, then add the bay leaf.
  4. Cover and cook on LOW for 7 to 8 hours or until beef is fork tender.
  5. Take bay leaf out and add sour cream to crockpot, stirring gently.
  6. Allow sour cream to get warm, then turn heat off and serve immediately.
  7. Spoon over hot cooked wide egg noodles and sprinkle fresh parsley on top of each serving.
  8. Will serve 6 to 8.

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Classic Hungarian Goulash – Crockpot Cooking was last modified: January 21st, 2019 by Bianca

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About Bianca

Hi! I'm Bianca. All that I do and everything that I am blessed with is because of my awesome God! It is very possible to be frugal and live abundantly without being cheap. Our family is on a journey to become debt FREE and I am here to pass on what I learn.
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