Classic Hungarian Goulash
Growing up with a European mom, I always got to eat dishes like this! Here is a great recipe for Classic Hungarian Goulash. I don’t think my mom made her’s in the Crock pot, but it’s a lot easier 😉
If you like this recipe, be sure to check out German Beer and Mustard Pulled Pork Recipe and our Easy Crockpot Lasagne Recipe!
Classic Hungarian Goulash - Crockpot Cooking
Yield: 6-8
Ingredients
- 2 lbs beef stew meat, cubed
- 1 cup chopped onion
- 2 Tbsp all-purpose flour
- 2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 bay leaf
- 1 cup sour cream
- hot cooked wide egg noodles
- freshly chopped flat leaf parsley to garnish
Instructions
- Put the beef and onion in crockpot.
- In a bowl, stir together the flour, paprika, garlic powder, salt and pepper, then sprinkle into crockpot and gently stir to coat the beef well.
- Pour the diced tomatoes into the crockpot, carefully distributing evenly over the beef, then add the bay leaf.
- Cover and cook on LOW for 7 to 8 hours or until beef is fork tender.
- Take bay leaf out and add sour cream to crockpot, stirring gently.
- Allow sour cream to get warm, then turn heat off and serve immediately.
- Spoon over hot cooked wide egg noodles and sprinkle fresh parsley on top of each serving.
- Will serve 6 to 8.
Classic Hungarian Goulash – Crockpot Cooking was last modified: January 21st, 2019 by
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