Chicken Salad Crescent Cannoli~Yummy

I just got this recipe off the Yoplait Website and it looks very Yummy!!

Chicken Salad Crescent Cannoli~Yummy


  • 2 cups 3/4-inch pieces skinned lemon-pepper or regular deli rotisserie chicken breast (from 2- to 2 1/2-lb chicken)
  • 1/4 cup mango chutney
  • 1/2 teaspoon ground mustard
  • 4 green onions, sliced (1/4 cup)
  • 1 container (6 oz) Yoplait® Original 99% Fat Free piña colada yogurt
  • 1 can (8 oz) Pillsbury® refrigerated reduced-fat crescent dinner rolls
  • 1/2 teaspoon lemon-dill salt-free seasoning
  • 1/4 teaspoon coarse ground black pepper
  • 4 medium green onions
  • 4 teaspoons mango chutney


  1. Heat oven to 350°F. In medium bowl, mix chicken, 1/4 cup chutney, the mustard, sliced onions and yogurt with fork until well blended. Refrigerate until needed.
  2. Cut 4 (12-inch) squares of heavy-duty foil. Place 1 foil square on work surface; fold into thirds to make a triple-thick 12x4-inch strip. Starting with one 4-inch end, roll foil strip into tube with 1 1/4-inch inside diameter. Repeat with remaining foil squares.
  3. Unroll dough; separate into 4 rectangles, pressing perforations to seal. Place 1 foil tube on one short side of each rectangle; roll dough around tube. Place seam side down 2 inches apart on ungreased cookie sheet. Sprinkle each evenly with lemon-dill seasoning and pepper.
  4. Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet; place on wire rack. Cool 5 minutes. To remove foil from each crescent cannoli, grasp inside corner of foil and pull to uncoil foil from dough. Cool 5 minutes longer.
  5. Fill each crescent cannoli with 1/2 cup chicken mixture; place on individual plate. Place any extra chicken mixture near open ends of each cannoli. To garnish, cut off white ends from 4 green onions; save for later use. Cut each green portion lengthwise into 2 strips; tie ends of each pair to form a knot. Place knot on top of each cannoli, tucking ends under sides. Spoon 1 teaspoon chutney onto plate at side of each cannoli.

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Chicken Salad Crescent Cannoli~Yummy was last modified: January 10th, 2019 by Bianca

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About Bianca

Hi! I'm Bianca. All that I do and everything that I am blessed with is because of my awesome God! It is very possible to be frugal and live abundantly without being cheap. Our family is on a journey to become debt FREE and I am here to pass on what I learn.
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