Vegan Avocado Ceviche Recipe

This vegan ceviche is so delish and very refreshing. Traditional ceviche is quite popular in some countries of Latin America and the Caribbean, but it’s made with seafood. This version doesn’t use seafood. 

You can serve the ceviche with chips, pita chips, celery sticks, atop salad, or even with thinly sliced jicama to add that extra crunch!

Ceviche differs from country to country. In Mexico you can find ceviche in a hot sauce/ketchup base or with tomato, chile, and onion. In this version, we primarily used avocado, tomato, cauliflower and onion.

This recipe is easy to make and ready in no time. Hope you enjoy.

Vegan Avocado Ceviche Recipe.

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Vegan Avocado Ceviche Recipe

Yield: 4 (1/2 cup each)

Prep Time: 10 minutes

Additional Time: 5 minutes

Total Time: 15 minutes

You won't miss the seafood in this quick and easy recipe for a plant-based ceviche that is full of zesty flavors.

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Ingredients

• 1 ripe, fresh Hass avocado*, halved, pitted, peeled and cubed
• 1 cup cup cauliflower, diced
• 2 tomatoes, diced
• 1/3 cup red onion, finely diced
• 1 Tbsp. jalapeno pepper, minced
• 1 clove garlic, minced
• 1 Tbsp. fresh cilantro, chopped
• 1 Tbsp. lime juice
• 1/2 tsp. salt
• 1 Tbsp. olive oil

Instructions

1. In a large bowl, combine avocado, cauliflower, tomatoes, onion, jalapeno, garlic, cilantro, lime juice, salt and olive oil.
2. Transfer to a serving bowl. Serve with homemade pita chips.
3. Serving Suggestion: Serve as an appetizer or side dish.

Notes

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 116Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 302mgCarbohydrates: 9gFiber: 4gSugar: 3gProtein: 2g

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If you would like more information about our Avocado Party and Avocado Recipes, head on over to our Avocado Party Recipe Ideas post!