Peppered Beef Stew Recipe
Ok, so I don’t know about you, but I’m loving my crock pot right now!! It has been so cold here and all I have been wanting is comfort food. It’s now the end of March and it’s still snowing!!! Here is a great recipe for Peppered Beef Stew! You can throw everything in the Crock Pot and leave for work and come home to a delicious meal!
Make sure to check out more Crockpot Recipes from this Crockpot Cookbook!
Peppered Beef Stew Recipe
Peppered Beef Stew Recipe - Crockpot Cooking
Yield: 6-8
Ingredients
- 4 to 5 lbs beef roast, cubed bite size
- 1/4 to 1/2 cup crushed black peppercorns
- 2 large yellow onions, coarse diced
- 2 large ripe tomatoes, coarse diced
- 1 large red bell pepper, coarse diced
- 2 lb small red potatoes, scrubbed
- 2 large carrots, chopped
- 2 celery stalks, chopped
- 1/4 cup dried oregano
- 1/4 cup dried basil
- 1/4 cup dried dill weed
- 1 Tbsp celery seed
- 1 Tbsp kosher salt
- 1 tsp caraway seed, optional
- Water to cover
Instructions
- Get out your crockpot.
- Put the cubed beef in a bowl, add the crushed peppercorns and toss until well coated.
- Put all ingredients in the crockpot, (in the order listed), pour in just enough water to cover the ingredients.
- Cover the crockpot, set temperature to LOW, and cook for 8 to 9 hours, stirring twice during the cooking time.
- Serves 6 to 8.
Peppered Beef Stew Recipe – Crockpot Cooking was last modified: January 21st, 2019 by
