Slow Cooker Beef Stew Recipe
This flavorful recipe for Slow Cooker Beef Stew Recipe is packed with vegetables including beef, potatoes, carrots, onions, corn and seasonings. Make this easy Slow Cooker Beef Stew Recipe in the morning and have it ready by dinner! Your family will think you slaved in kitchen all day!
Be sure to check out our Homemade Savory Turkey and Stars Soup Recipe with Slow Cooker
or this Cheesy Hashbrown Chili Recipe with Slow Cooker
Slow Cooker Beef Stew
Ingredients
- 2-3 lbs Beef Stew Meat (cubed)
- 1 Tbsp Olive Oil
- 2 large Onions, cubed
- 2 Large Carrots, sliced into 1/4 inch think circles
- 10 -12 Red Skin Potatoes, cubed
- 1 can Corn
- 1 can Green Beans
- 4 cloves garlic, minced or 4 Tbsp Minced Garlic
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 cup Flour
- 4 cups Beef Stock (you can also use chicken or vegetable stock)
Instructions
- Combine flour, salt, pepper, garlic powder and onion powder. Stir well.
- Roll Beef Cubes in flour.
- In saute pan, Brown the seasoned beef cubes with the olive oil.
- Remove beef cubes and cook onion and garlic till soft (don't let garlic turn color)
- Combine Beef, onion, garlic, and vegetables in Slow Cooker (Crock Pot)
- Pour in Beef Stock
- Mix all ingredients together.
- Cook on low for 6-8 hours until meat and vegetables are tender.
- You can add flour, a teaspoon at a time, to help thicken the gravy. Be sure to let it have time to cook to avoid tasting like flour.
- Serve over noodles or rice.
Slow Cooker Beef Stew Recipe was last modified: January 21st, 2019 by
