Roasted Beet Salad with Feta Recipe

 
This is a delicious and easy salad that combines flavorful roast beets with feta, nuts and fresh herbs. If you don’t have fresh basil around, you can use dried basil. Also, you can try diffrent oils instead of olive oil like hemp oil, sunflower oil or others. Don’t like pine nuts?  Then try different nuts like walnuts or even almonds. Goat cheese would make a great substitute for the feta. This recipe makes 4 servings.
 

 If you enjoyed this delicious recipe, be sure to check out our Easy Broccoli Salad Recipe, Crab Pasta Salad Recipe or our Chef Salad in a Jar Recipe!
 
Still looking for more healthy salad recipe? Check out this amazing cookbook full of ideas!

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Roasted Beet Salad with Feta Recipe

Yield: 4

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

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Ingredients

• 4 medium roasted beets, diced
• 2 tablespoons olive oil
• 2 tablespoon lemon juice
• 1 tablespoon chopped fresh basil
• Field greens or lettuce mix
• 1/4 cup crumbled feta
• 1/4 cup pine nuts
• Salt and pepper as needed

Instructions

How to Roast Beets:

1. Preheat oven to 400 degrees.
2. Individually wrap the beets in aluminum foil and roast for about 1 hour, or until tender when pricked with fork.
3. Allow cooked beets to cool then dice them.
   

Directions to assemble Salad

1. Mix the oil, lemon juice and basil in a medium bowl.
2. Add the beets and toss until mixed thoroughly.
3. Place some mixed greens in serving bowls. Then top with the beets.
4. Sprinkle with feta, pine nuts, salt and pepper.
   

Notes

If you're using canned beets, instead of fresh, you may want to use more than 4 as canned beets tend to be small.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 169Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 8mgSodium: 187mgCarbohydrates: 7gFiber: 3gSugar: 2gProtein: 4g

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