One Pot Roast Chicken Dinner Recipe

This One Pot Roast Chicken Dinner Recipe is so easy but your family will think you spent hours cooking in the kitchen! I’m normally afraid to cook roasts, but now feel like I will be making this at least once a week! It’s so full of flavor and takes nearly no time at all to put together. I hope you enjoy this as much as my family and me did! Enjoy!

Here is a step by step for One Pot Roast Chicken Dinner Recipe

Step 1: Peel and cut your potatoes

Step 2: Peel, cut and prepare other root vegetables of your choice! I love using onions and carrots!!

Step 3: Gather your favorite seasonings and a bit of olive oil to make a wet rub.

Step 4: Rub the wet rub you just made all over the chicken.

Step 5: Place the chicken in a roasting pan and arrange the vegetables around the chicken.

Step 6: Add 1/2 cup of water to your pan to help capture juices for a gravy or sauce.

Step 7: Cover with lid and place in 375 degree oven.

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One Pot Roast Chicken Dinner Recipe

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Ingredients

• 3 Pounds Potatoes
• 2-3 Pounds Root Vegetables
• Olive Oil
• Seasonings
• Whole Chicken
• 1/2 cup water

Instructions

1. Step 1: Peel and cut your potatoes
2. Step 2: Peel, cut and prepare other root vegetables of your choice! I love using onions and carrots!!
3. Step 3: Gather your favorite seasonings and a bit of olive oil to make a wet rub.
4. Step 4: Rub the wet rub you just made all over the chicken.
5. Step 5: Place the chicken in a roasting pan and arrange the vegetables around the chicken.
6. Step 6: Add 1/2 cup of water to your pan to help capture juices for a gravy or sauce.
7. Step 7: Cover with lid and place in 375 degree oven.
8. Step 8: Roast until internal temperature reaches 165F, basting every half hour. Remove lid in last hour for crispier skin.

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