Meatloaf Recipe: Make Ahead Meals

Are you looking for Meatloaf recipes? Well here is a great way to make a double batch and have one for dinner and then freeze one. This way you can just pop it in the oven on a night you don’t feel like cooking!!!

 Meatloaf Recipe

What You Need:

• 2 eggs
• 1 C milk
• 1/2 C white bread crumbs, soft
• 3 t salt
• 1/2 t pepper
• 2 lb ground chuck
• Aluminum foil
• 1-1/2 cup Ketchup
• 1/3 cup Brown Sugar
• 1 teaspoon Dry Mustard

How to Make It:

• Beat eggs and milk together in a large mixing bowl.
• Add the breadcrumbs, salt and pepper and blend together well.
• Sprinkle in the salt and pepper.
• Place the ground chuck in with the milk mixture and mix well.
• Use your hands to mix making sure all the ingredients are combined.
• Place a piece of aluminum foil in a 9X9 inch pan.
• Be sure the aluminum foil comes about 6 inches over the edges of the pan.
• Form meat mixture into the pan.
• Pull the aluminum foil over the top and seal well.
• Remove from pan and freeze for up to 2 months.
• To heat preheat oven to 350 degrees
• Spray a 9X9 inch baking pan slightly with a non stick cooking spray.
• Unwrap the meatloaf and place in the pan.
• Bake for 1 hour
• After an hour of cooking mix together the ketchup, brown sugar and dry mustard and add to the top of the meatloaf.
• Bake an additional 30 minutes or until set.
• Serve with Mashed Potatoes and a Vegetable and you’ve got a meal!

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Meatloaf Recipe: Make Ahead Meals

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Ingredients

• 2 eggs
• 1 C milk
• 1/2 C white bread crumbs, soft
• 3 t salt
• 1/2 t pepper
• 2 lb ground chuck
• Aluminum foil
• 1-1/2 cup Ketchup
• 1/3 cup Brown Sugar
• 1 teaspoon Dry Mustard

Instructions

2. Beat eggs and milk together in a large mixing bowl.
3. Add the breadcrumbs, salt and pepper and blend together well.
4. Sprinkle in the salt and pepper.
5. Place the ground chuck in with the milk mixture and mix well.
6. Use your hands to mix making sure all the ingredients are combined.
7. Place a piece of aluminum foil in a 9X9 inch pan.
8. Be sure the aluminum foil comes about 6 inches over the edges of the pan.
9. Form meat mixture into the pan.
10. Pull the aluminum foil over the top and seal well.
11. Remove from pan and freeze for up to 2 months.
12. To heat preheat oven to 350 degrees
13. Spray a 9X9 inch baking pan slightly with a non stick cooking spray.
14. Unwrap the meatloaf and place in the pan.
15. Bake for 1 hour
16. After an hour of cooking mix together the ketchup, brown sugar and dry mustard and add to the top of the meatloaf.
17. Bake an additional 30 minutes or until set.
18. ****Serve with Mashed Potatoes and a Vegetable and you've got a meal!

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Hope you enjoy this Meatloaf Recipe! For more Make Ahead Meals head over HERE!

Topic: Meatloaf Recipe