Layered Ratatouille Recipe

Have you seen the movie Ratatouille??  Cute little Remy, who wanted nothing more than to cook his little heart out and make the famous Layered Ratatouille Recipe!! If you haven’t seen it, then pop the movie it into your DVD player and Enjoy 🙂

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Layered Ratatouille Recipe: Crockpot Cooking

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Ingredients

• 2 onions, peeled and sliced in 1/2 inch rings
• 1 eggplant, washed and sliced in 1/2 inch rings
• 4 zucchini, washed and sliced in 1/2 inch rings
• 2 garlic cloves, minced
• 2 green bell peppers, cut in 1/2 inch strips
• 6 large ripe tomatoes, cut in 1/2 inch thick wedges
• 1 tsp dried basil
• 2 tsp salt
• 1/4 tsp black pepper
• 2 Tbsp fresh flat leaf parsley, chopped
• 1/4 cup olive oil

Instructions

2. Get out your crockpot.
3. Put half the vegetables in the crockpot in the order listed: onion, eggplant, zucchini, garlic, green bell peppers, and tomatoes.
4. Repeat the same layers.
5. Evenly sprinkle the basil, salt, pepper, and parsley over the top, then drizzle the olive oil evenly over all.
6. Cover and cook on LOW for 7 to 8 hours or until all vegetables are very tender.

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**Spoon it directly out of the crockpot, hot, as a side dish, being careful to maintain the layers to show off how pretty they are.

**Remove to a large bowl and chop it up into a coarse texture and serve as a side or a spread.

**It can be served as a vegetarian main dish or as a topping for a roasted vegetable primavera style pasta dish.

**These great tasting vegetables can be served hot or cold and even used to make vegetarian pizza. In the case of the vegetarian pizza, I would use a nice pesto as the sauce rather than the standard red tomato sauce.

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Topic: Layered Ratatouille Recipe