If you are trying out the Keto Lifestyle, then you are probably looking to make some of your favorites like TACOS !!

We’ve got you covered with this Keto Taco Skillet – Mexican Taco Skillet Low-Carb Tacos !  It’s Low-Carb and DELICIOUS!

We also have a recipe for Keto Jalapeño Cheese Crisps that are a crunchy substitute for Taco Shells but better!

How to make Keto Taco Skillet – Mexican Tacos Skillet Low-Carb Tacos

Here is what you will need to make this Cheesy Keto Tacos in a Skillet:

1 pound ground beef

1 bell pepper diced

1/4 cup diced onion

1/4 cup diced tomatoes

1 cup of salsa of your choice

2 cups of shredded cheese

Salt and pepper to taste

Garnish with sour cream, cilantro and avocado.

Your going to start by cooking the ground beef until it’s almost cooked through but still slightly pink in places.

Then you will add the diced peppers, onions and tomatoes and cook on low for 5 minutes.

Next add the salsa and mix.

Last, you will add the cheese and cover skillet fully.

Cook on very low with lid on to melt cheese.

Once cheese is melted serve with garnishes.

Enjoy using your Keto Jalapeno Cheese Crisps to dip and scoop up your skillet meal.

If you enjoyed this Keto Taco Skillet be sure to check out our Keto Brownies Recipe!

Continue to Content

Keto Taco Skillet – Mexican Taco Skillet Low-Carb Tacos

Yield: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

How to make a Keto Taco Skillet. This is Low-Carb, Mexican Taco Skillet Recipe

Print

Ingredients

• 1 pound ground beef
• 1 bell pepper diced
• 1/4 cup diced onion
• 1/4 cup diced tomatoes
• 1 cup of salsa of your choice
• 2 cups of shredded cheese
• Salt and pepper to taste
• Garnish with sour cream, cilantro and avocado.

Instructions

1. Cook ground beef until almost cooked through but still slightly pink in places.
2. Add diced peppers, onions and tomatoes and cook on low for 5 minutes.
3. Add salsa and mix.
4. Add cheese and cover skillet fully.
5. Cook on very low with lid on to melt cheese.
6. Once cheese is melted serve with garnishes.
7. Enjoy using your cheese crisps to dip and scoop up your skillet meal.

Nutrition Information:

Yield: 4 Serving Size: 4
Amount Per Serving: Calories: 635Total Fat: 45gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 159mgSodium: 1030mgCarbohydrates: 13gFiber: 4gSugar: 5gProtein: 46g

Did you make this recipe?

Please leave a comment on the blog or share a photo on social media