Are you looking for fun healthy recipes for kids that are easy?? I’ve been looking all over the internet for healthy snack recipes for kids and came across this homemade fruit roll-ups recipe that turned out to be easy and inexpensive! I honestly cannot believe how easy it was to make! If you like this recipe, make sure to check back for more easy healthy recipes.

You can use just about any fruit or fruit combination that you can think of. My kids love strawberries and I just happened to have some on hand so I made strawberry fruit roll-ups. Just play around and see what you like with different fruit combinations!

How to make Homemade Fruit Roll-Ups Recipe

Ingredients:

• 2 1/2 – 3 cups ripe or slightly over ripened  fruit {I used strawberries}
• Sweetener to taste: honey, sugar, agave, etc. {I used local honey}
• 2 teaspoons fresh lemon juice {I used fresh lemons}
• optional: seasonings, spices, extracts to taste {I didn’t add any for this batch}

Directions:

• Preheat oven to lowest temperature to 140° or higher. I had mine set at 170°
• Puree all ingredients in a food processor until smooth. I would taste the mixture after it’s smooth and add more sweetener if you need to. If you puree your fruit and it’s pretty thick, just add a little liquid. You can add water, or fruit juice.
• Pour onto a baking sheet lined with plastic wrap, or a silicone baking mat. Make sure not to use foil, parchment, or waxed paper. Now spread to 1/8″ thick.
• Place in oven and bake for 6-8 hours, until center is not tacky anymore.
• Remove from oven and peel off of baking sheet.
• Cut into strips and roll in parchment or plastic if you would like. I was able to just roll them up and place in an airtight container. Store in airtight container or freeze.

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Homemade Fruit Roll-Ups Recipe

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Ingredients

• 2 1/2 â?? 3 cups ripe or slightly over ripened fruit {I used strawberries}
• Sweetener to taste: honey, sugar, agave, etc. {I used local honey}
• 2 teaspoons fresh lemon juice {I used fresh lemons}
• optional: seasonings, spices, extracts to taste {I didn't add any for this batch}

Instructions

2. Preheat oven to lowest temperature to 140° or higher. I had mine set at 170°
3. Puree all ingredients in a food processor until smooth. I would taste the mixture after itâ??s smooth and add more sweetener if you need to. If you puree your fruit and itâ??s pretty thick, just add a little liquid. You can add water, or fruit juice.
4. Pour onto a baking sheet lined with plastic wrap, or a silicone baking mat. Make sure not to use foil, parchment, or waxed paper. Now spread to 1/8â?³ thick.
5. Place in oven and bake for 6-8 hours, until center is not tacky anymore.
6. Remove from oven and peel off of baking sheet.
7. Cut into strips and roll in parchment or plastic if you would like. I was able to just roll them up and place in an airtight container. Store in airtight container or freeze.

Did you make this recipe?

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