Halloween Party Snacks

Looking for Halloween Food Ideas? Check out this Apple Monster Mouths that will be a great Halloween Party Snacks! We usually have lots of Halloween parties during October and this snack idea is cute and easy! Make sure to check out the roundup we put together of great halloween party snacks below including Ghost Cupcakes, Mummy Munch and many more!

Here is the Apple Monster Mouths Recipe

INGREDIENTS
1 Apple
1/4 cup Peanut Butter
Yogurt Covered Raisins OR
Almond Slivers OR
Mini Marshmallows
Red Food Coloring

DIRECTIONS
Add 8 drops of food coloring to peanut butter and mix well to make it more mouth colored.
Slice off the sides of the apple leaving a 1″ section in the middle which includes the core.
Slice each of the sides in half and then cut out a wedge in each to make a mouth.
If you are making these up in advance, use lemon juice on cut areas of apple to minimize browning.
Fill mouth with peanut butter.
If your apples are small, only one row of teeth will fit.
If you are using marshmallows, allow them to sit open on a counter for several hour to begin to dry out, so they are easier to cut.
Use scissors and cut diagonally to shape fangs or horizontally to make teeth.
Use a knife to trim almond slivers if you want a nice straight edge for teeth.

**See below for a printable version!

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Apple Monster Mouths Recipe

Yield: 1

Prep Time: 10 minutes

Total Time: 10 minutes

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Ingredients

• 1 Apple
• 1/4 cup Peanut Butter
• Yogurt Covered Raisins OR
• Almond Slivers OR
• Mini Marshmallows
• Red Food Coloring

Instructions

1. Add 8 drops of food coloring to peanut butter and mix well to make it more mouth colored.
   
2. Slice off the sides of the apple leaving a section in the middle which includes the core.
   
3. Slice each of the sides in half and then cut out a wedge in each to make a mouth.
   
4. If you are making these up in advance, use lemon juice on cut areas of apple to minimize browning.
   
5. Fill mouth with peanut butter.
   
6. If your apples are small, only one row of teeth will fit.
   
7. If you are using marshmallows, allow them to sit open on a counter for several hour to begin to dry out, so they are easier to cut.
   
8. Use scissors and cut diagonally to shape fangs or horizontally to make teeth.
   
9. Use a knife to trim almond slivers if you want a nice straight edge for teeth.
   

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 740Total Fat: 36gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 10mgSodium: 445mgCarbohydrates: 93gFiber: 10gSugar: 65gProtein: 25g

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Halloween Party Snack Ideas

• Easy Peasy Halloween Treat: Ghost Cupcakes
• Monster Brownies
• Reese’s Pieces Roll-Ups
• Salty Bones: Spooky Halloween Breadsticks
• Halloween Dip
• Spooky Halloween Candy Trees
• Candy Corn Cookies
• Udi’s Gluten Free Halloween Candy Corn Pudding
• Easy-To-Make Halloween Marshmallow Monster Pops
• Mummy Munch

Make sure to check out our Roundup of 25 Fall DIY Projects and 25 Fall Recipes!

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