Occasionally you will find me in the frozen food aisle aimlessly looking for fast and easy dinner ideas.
When I’m in a rush, I like to grab a bag of frozen meatballs, box of spaghetti, marinara sauce and be on my way.
Not anymore! With this Easy Baked Meatballs Recipe I can have dinner in about the same time or faster.
Easy Baked Meatballs Recipe
You can save your household so much money by making your own homemade meatballs.
In my opinion, this Easy Baked Meatballs Recipe taste so much better than store bought from the frozen food aisle. When you make your own Meatballs, you know exactly what you are putting into your belly.
These meatballs go great with spaghetti, or on their own.
My kids love them and always ask for seconds. You can also make these ahead of time and freeze them. For me, this way works best especially when i’m in a hurry.
When you are ready to bake them, just pull them out of the freezer the night before and put them in the refrigerator to defrost.
**If you have Celiac, or need a gluten-free version, make sure to use this Gluten Free Panko in place of the regular panko or breadcrumbs! It really doesn’t change the texture or taste. No one will know the difference.
Want to be able to come home from work and have dinner ready? Try out this Crockpot Italian Meatballs Recipe if you are looking for something to throw in the crockpot for as little as 4 hours!
Easy Baked Meatballs Recipe
Here is what you will need:
1 lb lean ground beef
2 eggs, beaten with 1/2 cup milk
1/2 cup grated Parmesan
1 cup panko or bread crumbs {use panko to make it Gluten-Free}
1 small onion, minced
2 cloves garlic, minced
1/2 teaspoon oregano
1 teaspoon salt
freshly ground pepper to taste
1/4 cup minced fresh basil
Directions
Mix all ingredients with hands.
Form into golf ball sized meatballs.
Bake at 350 degrees for 30 minutes.
Make sure to check out the best deals on Gluten FREE Panko!
Do you have a different Easy Baked Meatballs Recipe? If so, let us know so we can try it out!!
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Easy Baked Meatballs Recipe
Ingredients
- 1 lb lean ground beef
- 2 eggs, beaten with 1/2 cup milk
- 1/2 cup grated Parmesan
- 1 cup panko or bread crumbs
- 1 small onion, minced
- 2 cloves garlic, minced
- 1/2 teaspoon oregano
- 1 teaspoon salt
- freshly ground pepper to taste
- 1/4 cup minced fresh basil
Instructions
- Mix all ingredients with hands.
- Form into golf ball sized meatballs.
- Bake at 350 degrees for 30 minutes.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 510Total Fat: 22gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 207mgSodium: 1155mgCarbohydrates: 31gNet Carbohydrates: 0gFiber: 2gSugar: 3gSugar Alcohols: 0gProtein: 45g
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