This post is Sponsored by Good Cook but my opinions are 100% my own!
Do you have lots of Mashed Potatoes leftover from Thanksgiving? That’s one thing that we always have plenty of but mashed potatoes often aren’t as good reheated as they were fresh. Here is what we are going to do…Make crispy, creamy, cheesy Duchess Potatoes.
You are probably wondering what Duchess potatoes are because I did! Duchess Potatoes are basically mashed potatoes mixed with cream,eggs, butter and seasonings and then piped onto a baking sheet and browned in the oven.
This recipe is so simple and looks like you slaved in the kitchen for hours! I love the presentation and think I’ll be making them for Christmas Dinner!
All you have to do is get your Leftover Thanksgiving Mashed Potatoes and add a couple ingredients and then pipe them onto a baking dish like the one that Good Cook provided me with and bake! I love their products and give them a 5 star rating!!
Duchess Potatoes Recipe: Good Cook Thanksgiving Leftover Recipe #10
Ingredients
- Leftover Mashed Potatoes {about 2-3 cups}
- 1 cup grated sharp cheddar cheese
- 1 egg, beaten
- 1 egg yolk
- 1/4 cup melted butter
- sprinkle paprika
Instructions
- Get your Mashed Potatoes out from the fridge.
- Stir in the cheddar cheese until well combined, and then stir in the beaten egg and egg yolk.
- Place potatoes into a piping bag or a large baggie with the corner snipped off. Using a large star tip if you have it, pipe into a circle stacking upwards as you go onto a baking sheet lined with parchment or non-stick tin-foil.
- Brush lightly with melted butter, and sprinkle lightly with paprika.
- Bake at 375 for 25-30, or until the edges are starting to turn gold
For more Thanksgiving Leftover Recipes, make sure to check out the Good Cook Blog! They have over 101 Recipes!
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