Want to know how to make these Easy Snowman Cookie pops that are great for holiday parties and, of course, as stocking stuffers. Create these Snowman Cookie Pops using our Christmas Pops Cookie Pan or this Snowman Cookie Pops Pan.

These adorable little Snowman Cookies would be a perfect DIY gift idea for ANYONE on your Christmas Gift List!

After you make these, you could put them together in a gift pail filled with styrofoam or green florist foam and then shredded paper crinkles.

Just wrap in cellophane and your done! Another suggestion would be to take a mason jar and fill it with candies and then insert the pops. Or you can use decorated baskets, add a theme to it and deliver to your kids’ teachers or whoever you think would enjoy this delicious gift!

Hope you enjoy!

Snowman Cookie Pops Recipe

**Below the recipe is an option to print the Snowman Cookie Pops Recipe!

INGREDIENTS (Yields approx 12 pops)
1 cup softened Butter
1 1/2 cup Sugar
1 Egg
2 tsp Vanilla
2 3/4 cup Flour
2 tsp Baking Soda
12 long Lollipop Sticks
GLAZE INGREDIENTS
2 cup Powdered Sugar
2 tbsp Milk
2 tbsp Corn Syrup
ICING INGREDIENTS
1/2 cup softened Butter
1 tbsp Milk
2 cup Powdered Sugar
DECORATIONS
24 Purple Spice Drops
60 Semi Sweet Baking Morsels
2 Orange Starbursts

DIRECTIONS
Cream butter and sugar together
Add egg and vanilla and continue beating.
Mix dry ingredients together and incorporate into wet mixture a little bit at a time.
Press dough into pan, filling each about 3/4 full.
Press stick into each cookie.
Add additional dough on back as needed to cover stick.
Bake in 400 oven 13 minutes or until lightly brown around edges.
Let cookie sit in pan for about 5 minutes, then carefully run a knife around the edge of each pop to loosen.
Cool on a wire rack.
Cut Starburst into thirds. Then cut each of these diagonally and roll with fingers to form carrot noses. Repeat.
Mix powdered sugar corn syrup and milk to make glaze.
Fill in face of pop in white glaze and allow to set at least 30 minutes.
Press purple Spice Drop eyes in place.
Place Starburst Nose and morsels for mouth.
Allow to set for at least an hour.
In a large bowl, cream the butter.
Mix in the sugar one cup at a time.
Beat in the milk mixing until fluffy.
Transfer icing to a piping bag.
Refrigerate to firm.
Pipe a ring around the cookie pop.

I hope you enjoy these delicious Snowman Cookie pops! 

Continue to Content

Christmas Snowman Cookie Pops Recipe

Prep Time: 15 minutes

Cook Time: 30 minutes

Additional Time: 30 minutes

Total Time: 1 hour 15 minutes

These adorable little Snowman Cookies would be a perfect DIY gift idea for ANYONE on your Christmas Gift List!

Print

Ingredients

• 1 cup softened Butter
• 1 1/2 cup Sugar
• 1 Egg
• 2 tsp Vanilla
• 2 3/4 cup Flour
• 2 tsp Baking Soda
• 12 long Lollipop Sticks
• GLAZE INGREDIENTS
• 2 cup Powdered Sugar
• 2 tbsp Milk
• 2 tbsp Corn Syrup
• ICING INGREDIENTS
• 1/2 cup softened Butter
• 1 tbsp Milk
• 2 cup Powdered Sugar
• DECORATIONS
• 24 Purple Spice Drops
• 60 Semi Sweet Baking Morsels
• 2 Orange Starbursts

Instructions

1. Cream butter and sugar together
2. Add egg and vanilla and continue beating.
3. Mix dry ingredients together and incorporate into wet mixture a little bit at a time.
4. Press dough into pan, filling each about 3/4 full.
5. Press stick into each cookie.
6. Add additional dough on back as needed to cover stick.
7. Bake in 400 oven about 13 minutes or until lightly brown around edges.
8. Let cookie sit in pan for about 5 minutes, then carefully run a knife around the edge of each pop to loosen.
9. Cool on a wire rack.
10. Cut Starburst into thirds. Then cut each of these diagonally and roll with fingers to form carrot noses. Repeat.
11. Mix powdered sugar corn syrup and milk to make glaze.
12. Fill in face of pop in white glaze and allow to set at least 30 minutes.
13. Press purple Spice Drop eyes in place.
14. Place Starburst Nose and morsels for mouth.
15. Allow to set for at least an hour.
16. How to make the icing:
17. In a large bowl, cream the butter.
18. Mix in the sugar one cup at a time.
19. Beat in the milk mixing until fluffy.
20. Transfer icing to a piping bag.
21. Refrigerate to firm.
22. Pipe a ring around the cookie pop.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 639Total Fat: 25gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 77mgSodium: 413mgCarbohydrates: 103gNet Carbohydrates: 0gFiber: 1gSugar: 76gSugar Alcohols: 0gProtein: 4g

Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!

Did you make this recipe?

Please leave a comment on the blog or share a photo on social media