I just love the idea of being able to make and take mason jar salad recipes to work or make ahead of time. That way you are not tempted to eat out at work and you have a quick lunch waiting for you at home when you have been out and about shopping during the day! Did you know that you can make taco salad mason jars? Salad in a jar is fairly new to me, and I’m loving it! You might be wondering what a salad jar is because I did! It’s basically just a Mason Jar that you can buy on Amazon, nothing special needed!
Check out How to make this Chef Salad in a Jar Recipe:
(Yield 4 pint salads)
INGREDIENTS
1/2 head Iceberg lettuce chopped
3/4 cup Shredded Carrots
4 Whole Mushrooms sliced
1 Hard Boiled Egg siced
1/4 Cucumber sliced
8 Cherry/Grape Tomatoes
1/4 Red Onion chopped
1/2 cup Shredded Cheddar Cheese
1/4 cup Diced Ham
8 tbsp Salad Dressing
DIRECTIONS
Layer Ingredients in Jar as follows:
Salad Dressing
Mushrooms
Tomatoes
Cucumbers
Red Onion
Carrots
Ham
Cheese
Lettuce
Egg
Refrigerate for up to 5 days.
Enjoy!
Chef Salad in a Jar Recipe
Ingredients
- 1/2 head Iceberg lettuce chopped
- 3/4 cup Shredded Carrots
- 4 Whole Mushrooms sliced
- 1 Hard Boiled Egg sliced
- 1/4 Cucumber sliced
- 8 Cherry/Grape Tomatoes
- 1/4 Red Onion chopped
- 1/2 cup Shredded Cheddar Cheese
- 1/4 cup Diced Ham
- 8 tbsp Salad Dressing
Instructions
Layer Ingredients in [Mason Jar as follows:
- Salad Dressing
- Mushrooms
- Tomatoes
- Cucumbers
- Red Onion
- Carrots
- Ham
- Cheese
- Lettuce
- Egg
- Refrigerate for up to 5 days.
- Enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 287Total Fat: 21gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 74mgSodium: 494mgCarbohydrates: 18gFiber: 5gSugar: 11gProtein: 10g