Best Keto Brownies Recipe

If you are trying to do a  Low-Carb, Keto-Friendly Lifestyle but are having a sweet tooth, then you have got to try this Keto Brownies Recipe.

You will be so happy to know that there are some really good for you ingredients and only about 2.8 grams of carb per serving! I got this number by taking the total carbohydrate amount and subtracting the dietary fiber.

In less than 30 minutes you will be eating the Best Keto Brownies without feeling guilty.

You can print this recipe towards the bottom of this post.

Here is what your going to need to make these delicious Keto Brownies:

Keto Brownies Ingredients:

1 cup of unsweetened or semi-sweet chocolate chips

2 tsp coconut oil

2 medium avocados mashed for 1 cup

3/4 cup stevia powder (you can use stevia, swerve, monk fruit or erythritol)

1/2 cup coconut flour

2 eggs

1/2 cup unsweetened cocoa powder

1/2 tsp baking soda

1/4 tsp salt

1 tsp vanilla extract

2 Tbsp unsweetened shredded coconut

Here is how you are going to make these delicious Keto Brownies:

Keto Brownies Directions:

Turn oven on to 350 degrees.

Microwave 1/2 cup chocolate chips with coconut oils for 45-60 seconds until smooth and mix together. Set this aside.

Place remaining ingredients (excluding the remaining 1/2 cup of chocolate chips) in another mixing bowl and blend until smooth.

Add the melted chocolate and coconut mixture and continue to blend.

Oil a small baking pan with olive oil then add batter. Spread smoothly.

Bake for 25 minutes. Allow to cool 5-10 minutes then serve with the remaining chocolate chips (melt in the microwave for 45 seconds) spread on top with a sprinkle of coconut.

Please note: If you want to use a different sweetener, just taste test and adjust it to desired taste.

Be sure to check out out these Low-Carb, Keto-Friendly Recipes:

Bacon Wrapped Asparagus

Easy Buffalo Chicken Chicken Dip Recipe

Continue to Content

Keto Brownies

Yield: 16

Prep Time: 10 minutes

Cook Time: 25 minutes

Additional Time: 10 minutes

Total Time: 45 minutes

These are the Best Keto Brownies and I bet you won't know the difference.

Print

Ingredients

• 1 cup of unsweetened or semi-sweet chocolate chips
• 2 tsp coconut oil
• 2 medium avocados mashed for 1 cup
• 3/4 cup stevia
• 1/2 cup coconut flour
• 2 eggs
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract
• 2 Tbsp unsweetened shredded coconut

Instructions

1. Turn oven on to 350 degrees.
2. Microwave 1/2 cup chocolate chips with coconut oils for 45-60 seconds until smooth and mix together. Set this aside.
3. Place remain ingredients (excluding the remaining 1/2 cup of chocolate chips) in mixing bowl and bled until smooth.
4. Add the melted chocolate and coconut mixture and continue to blend.
5. Oil a small baking pan with olive oil then add batter. Spread smoothly.
6. Bake for 25 minutes. Allow to cool 5-10 minutes then serve with the remaining chocolate chips (melt in the microwave for 45 seconds) spread on top with a sprinkle of coconut.

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 120Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 89mgCarbohydrates: 23gFiber: 2gSugar: 7gProtein: 3g

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