Apple Pie Moonshine Recipe
Here is a great recipe that I recently got from my hairdresser in Kentucky. I use it to make gifts for family and friends at Christmas!! The mason jars are just to be consistent with the moonshine theme. They aren’t necessary, but they make storage easier, since your making such a large batch.
I used cupcake liners to decorate the lids and a little ribbon. Voila! You’ve got yourself a tasty, great gift!
If you want more Moonshine Recipes, be sure to check out this great book called How to Make Moonshine! Be sure to check out our Pineapple Upside Down Cake Drink Recipe.
Apple Pie Moonshine Recipe
The printable version of this recipe is at the bottom of the post. Here is what you are going to need to make Homemade Apple Pie Moonshine!
1 gal spiced apple cider
1 gal apple juice
8-10 cinnamon sticks
1-1/2 c. granulated sugar
1-1/2 c. brown sugar {I use light brown}
750 ml bottle of 190 proof grain alcohol
1 Liter whipped cream vodka
Here is the Apple Pie Moonshine Tutorial
Apple Pie Moonshine
Apple Pie Moonshine Recipe
Be careful, because this stuff will sneak up on you 😉
Ingredients
- 1 gal spiced apple cider
- 1 gal apple juice
- 8-10 cinnamon sticks
- 1-1/2 c. granulated sugar
- 1-1/2 c. brown sugar {I use light brown}
- 750 ml bottle of 190 proof grain alcohol
- 1 Liter whipped cream vodka
Instructions
- Combine all ingredients in a large stock pot, except for the alcohol, and bring to a boil.
- Let it simmer for about 30 minutes.
- Remove the mixture from heat & let cool to room temperature.
- Once the mixture is completely cool, add in the alcohol.
- Transfer to sterile mason jars {I use 5 of the big 2000+ ml jars}
- I also divide up the cinnamon sticks so that each jar has one or two.
- Store them in a cool dark dry place.
- ***After a couple of weeks your Apple Pie Moonshine will taste even better.
Enjoy 🙂
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