I have always wanted to make this Easy Buffalo Chicken Dip Recipe but just never got around to it until now! Wow! I definitely wish I would have tried it sooner! All the fantastic flavors from Buffalo Chicken Wings combined with ooey-gooey cheese make this perfect dip.

I don’t know why but I always thought that Buffalo Chicken Dip was a dip that you made to dip Buffalo Chicken wings into. LOL! Even though that’s sounds delicious, this dip was way better than I imagined.

This Easy Buffalo Chicken Dip Recipe is just that – easy and only took about 50 minutes from start to finish.

• Start out by pre-heating the oven to 325 degrees F.  Then lightly spray a 1-quart casserole dish with cooking spray and set aside.

• In a medium bowl, combine cream cheese, wing sauce, sour cream, and ranch dressing mix, and mayonnaise, stirring until smooth. Fold in chicken and cheese. {I used canned chicken that I had drained}

• You will then transfer to the prepared casserole dish. You will bake for about 45  minutes or until heated through and bubbling. Serve warm with assorted dippers. We used pretzel sticks and celery.

Our family devoured it in a very short time!  I think this dip would be great for any occasion like superbowl, get togethers, or even St. Patrick’s Day! Scroll down for the printable version of this recipe!

Looking for more St. Patrick’s Day Recipes? Check out our Healthy Peanut Butter Chocolate Shamrock Recipe!

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Easy Buffalo Chicken Dip Recipe

Yield: 4-5

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

This Buffalo Chicken Dip is so easy to throw together since we are using canned chicken! No one will ever know.

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Ingredients

• Olive oil cooking spray
• 8 ounces cream cheese, softened
• 1/2 cup hot wing sauce
• 1/2 cup sour cream
• 1 tablespoon ranch dressing mix
• 3 cups chicken {I used canned chicken}
• 3 Tablespoons Mayonnaise
• 1 1/4 cups shredded pepper jack cheese
• Assorted dippers, such as celery sticks, bread sticks,tortilla chips, and carrot sticks

Instructions

1. Preheat oven to 325 degrees F.
2. Lightly spray a 1-quart casserole dish with cooking spray and set aside.
3. In a medium bowl, combine cream cheese, wing sauce, sour cream, and ranch dressing mix, and mayonnaise stirring until smooth.
4. Fold in chicken and cheese.
5. Transfer to prepared casserole dish. Bake in preheated oven for about 45 minutes or until heated through and bubbling.
6. Serve warm with assorted dippers.
7. Enjoy!

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 891Total Fat: 74gSaturated Fat: 34gTrans Fat: 1gUnsaturated Fat: 34gCholesterol: 234mgSodium: 1070mgCarbohydrates: 18gNet Carbohydrates: 0gFiber: 2gSugar: 6gSugar Alcohols: 0gProtein: 40g

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