Would like to learn How to Make Buttercream Frosting and how to make a smooth or textured buttercream finish? If you’re a brand-new baker, you will learn how to cut, level, fill and crumbcoat your layers like a professional, then add simple fondant and piped accents.
What You’ll Learn in Modern Buttercream
- Make Swiss buttercream with confidence in any climate
- Cut, level and fill cake layers, then apply a flawless crumb coat
- Create a smooth or textured effect on the final layer of frosting
- Add fondant embellishments and simple piping details to finish
Head over to see how to make Buttercream Frosting and Techniques!
How to Make Buttercream Frosting and Techniques was last modified: January 26th, 2015 by
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