Italian Chicken and Pasta Recipe
Make this Italian Chicken and Pasta Recipe for an exciting flavor event! I’m sure your family will LOVE it!!! This dish would be great to bring to a cookout or even for a light dinner or lunch! Make sure to scroll down to the bottom and you can print or save this recipe!!
Ingredients:
1 lb boneless skinless chicken breast (cut into strips)
1 box pasta
1 small onion, chopped
2 cloves of garlic, minced
1 cup Italian Dressing
1 cup Milk
1/4 cup butter
1/2 cup Parmesan Cheese
1 can Black Olives, drained and chopped
Directions:
Cook Pasta according to directions and drain.
In large skillet, combine chicken breast and Italian Dressing.
Cook until Chicken is no longer pink in the middle.
Remove Chicken from pan.
Reduce heat to low and Melt butter in skillet
Add onion and garlic and saute until soft.
With flame on low, add milk to skillet.
Combine onion and garlic with milk, scraping up the drippings on pan.
Once you have a nice smooth consistency, add drained pasta
Stir well to coat all Pasta.
Top with Chicken, Black Olives and Parmesan Cheese.
Extra Topping Suggestions Include: Mushrooms, Corn, Green Beans, and Asparagus
Serves 4.
Italian Chicken and Pasta Recipe
Ingredients
- 1 lb boneless skinless chicken breast (cut into strips)
- 1 box pasta
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 cup Italian Dressing
- 1 cup Milk
- 1/4 cup butter
- 1/2 cup Parmesan Cheese
- 1 can Black Olives, drained and chopped
Instructions
- Cook Pasta according to directions and drain.
- In large skillet, combine chicken breast and Italian Dressing.
- Cook until Chicken is no longer pink in the middle.
- Remove Chicken from pan.
- Reduce heat to low and Melt butter in skillet
- Add onion and garlic and saute until soft.
- With flame on low, add milk to skillet.
- Combine onion and garlic with milk, scraping up the drippings on pan.
- Once you have a nice smooth consistency, add drained pasta
- Stir well to coat all Pasta.
- Top with Chicken, Black Olives and Parmesan Cheese.
- Extra Topping Suggestions Include: Mushrooms, Corn, Green Beans, and Asparagus
- Serves 4.
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