Easy Arroz Con Pollo – Crockpot Cooking
Having a busy week? Make this Easy Arroz Con Pollo Recipe and have a delicious dinner ready when you get home! You can enjoy this with warm tortillas. This dish would be a great Weight Watchers dish only having 9 Weight Watchers PPV!
Nutritional Estimates Per Serving: 348 calories, 6 g fat, 48 g carbs, 4 g fiber, 25 g protein and 9 Weight Watchers PPV
Easy Arroz Con Pollo: Crockpot Cooking
Yield:
4
Prep Time:
5 minutes
Cook Time:
7 hours
Total Time:
7 hours 5 minutes
Ingredients
- 3 lbs chicken thighs, skin and bones removed, cut into 2 inch chunks
- 1 can (15 oz each) stewed tomatoes
- 2 cups long grain rice
- 2 cans (14 oz each) chicken broth
- 1 garlic clove, minced
- 1 green onion, chopped
- 1 tsp dried crushed oregano
- 1/2 tsp cumin
- 1/2 tsp turmeric
- 1 cup water
- 2 Tbsp olive oil
- 1 package (16 oz) frozen peas, thawed in colander
Instructions
- Put all ingredients EXCEPT PEAS in a large bowl and stir gently to combine.
- Pour mixture into the crockpot.
- Cook, covered, on LOW for 7 to 8 hours.
- Minutes before serving, stir in the peas, cover crockpot again and let peas heat through.
- Serve hot.
Nutrition Information:
Amount Per Serving: Calories: 348Total Fat: 6g
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Topic: Easy Arroz Con Pollo
Easy Arroz Con Pollo: Crockpot Cooking was last modified: January 21st, 2019 by
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