Watermelon Agua Fresca Float Recipe

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I’m so excited that Spring is finally here and the temperature is heading up, up, up! This is my favorite time of year because it’s not to hot or cold. Just right! I wanted to share a delicious recipe with you since Watermelon season is almost here! In the U.S., watermelon is usually available year-round  but peak production is in May, June, July and August. Our entire family could eat Watermelon year round. Especially when its used in recipes, like this Watermelon Agua Fresca Float Recipe. If you are like me, then you are wondering what Agua Fresca means. Agua Fresca is Spanish for “fresh waters” and is most often a blend of fruit, sugar and water, served over ice. Our family loves this version of the recipe that is perfect for a spring or summer day! If you are looking for something a little “lighter” try omitting the Vanilla Ice Cream! Or you could add a shot or two of rum and make it really good! And now, I present you with Watermelon Agua Fresca Float Recipe!

Watermelon Agua Fresca Float Recipe:

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First you are going to gather all your ingredients including Watermelon, fresh Mint Leaves, Sparkling Water, Lime Juice, Agave or Honey and Vanilla Ice Cream. 

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Make sure to cut up your watermelon into chunks.

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Add 1 cup of sparkling water to blender. Next you are going to place several scoops of ice cream in each glass. Then pour watermelon mixture over ice cream to make float. If it doesn’t foam up, just add a splash of sparkling water to create more fizz.

See below for a printable version of this tasty recipe!

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Watermelon Agua Fresca Float Recipe

Watermelon Agua Fresca Float Recipe

Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 4 cups cubed Seedless Watermelon
  • 8 fresh Mint Leaves
  • 2 cup Sparkling Water
  • 2 tsp Lime Juice
  • 1 tbsp Agave or Honey
  • Vanilla Ice Cream

Instructions

  1. Place in watermelon in blender with lime and agave or honey and run until pureed.
  2. Add 1 cup of sparkling water to blender.
  3. Place a several scoops of ice cream in each glass.
  4. Pour watermelon mixture over ice cream to make float.
  5. If it doesn't foam up add a splash of sparkling water to create more fizz.

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 Hope you enjoyed our Watermelon Agua Fresca Float Recipe. Let us know if you have tried this with other fruits with success.

Watermelon Agua Fresca Float Recipe was last modified: January 21st, 2019 by Bianca

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About Bianca

Hi! I'm Bianca. All that I do and everything that I am blessed with is because of my awesome God! It is very possible to be frugal and live abundantly without being cheap. Our family is on a journey to become debt FREE and I am here to pass on what I learn.
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Comments

  1. Thank you for this great info! I’ll have to pass it along!

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