Tangy Russian Dressed Orange Chicken: Crockpot Cooking

Tangy Russian Dressed Orange Chicken

Tangy Russian Dressed Orange Chicken – Crockpot Cooking

This recipe is very delicious and easy! You’re going to love this Tangy Russian Dressed Orange Chicken Recipe… On the hunt for more tasty Crockpot Meals?? Be sure to check out our popular Crockpot Macaroni and Cheese Recipe and Crockpot Italian Meatballs Recipe.

Ingredients

  • 6 chicken breasts, bones and skin removed
  • 1 1/2 cups orange marmalade
  • 1 bottle (8 oz) Russian salad dressing
  • 1 envelope dry onion soup mix
  • 1 cup water
  • cooked rice for serving

Instructions

  1. Place chicken breasts in crockpot.
  2. In a bowl, stir together the remaining ingredients, then pour over chicken.
  3. Lift chicken up in crockpot so some of the mixture seeps underneath.
  4. Cover and cook on LOW for 6 to 7 hours.
  5. Serve hot over rice if desired.
Tangy Russian Dressed Orange Chicken - Crockpot Cooking

Tangy Russian Dressed Orange Chicken - Crockpot Cooking

Ingredients

  • 6 chicken breasts, bones and skin removed
  • 1 1/2 cups orange marmalade
  • 1 bottle (8 oz) Russian salad dressing
  • 1 envelope dry onion soup mix
  • 1 cup water
  • cooked rice for serving

Instructions

  1. Place chicken breasts in crockpot.
  2. In a bowl, stir together the remaining ingredients, then pour over chicken.
  3. Lift chicken up in crockpot so some of the mixture seeps underneath.
  4. Cover and cook on LOW for 6 to 7 hours.
  5. Serve hot over rice if desired.

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Topic: Tangy Russian Dressed Orange Chicken

Tangy Russian Dressed Orange Chicken: Crockpot Cooking was last modified: January 21st, 2019 by Bianca

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About Bianca

Hi! I'm Bianca. All that I do and everything that I am blessed with is because of my awesome God! It is very possible to be frugal and live abundantly without being cheap. Our family is on a journey to become debt FREE and I am here to pass on what I learn.
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Comments

  1. I am really hungry right now so this has me drooling... but seriously. It looks so good!
  2. I added some chopped onion some chunked peppers ( green, red, orange, & yellow) and some diced jalapeños and banana peppers. I added them towards the end to allow them to retain some of their crispiness but yet cook too.

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