This post brought to you by Pei Wei Asian Diner. All opinions are 100% mine.
If you have never been to Pei Wei then now is your opportunity to taste some delicious food!! Pei Wei offers a menu of fresh, high-quality Asian cuisine featuring 35 fresh, hand-cut ingredients. At Pei Wei, you’ll find freshly prepared, wok’d to order dishes served. Because all items are made-to-order, you can customize each dish to their liking. Pei Wei also offers a variety of gluten-free and vegetarian options. When you visit the restaurant, you’ll find a lively, casual dine-in experience, as well as the flexibility, speed and convenience of take-away service to provide you with tasty options for a quick, light lunch or relaxing dinner.
Pei Wei is known for their amazing Asian menu that has over-the-top flavors. Now, Pei Wei Asian Diner has resolved to reFRESH nationwide with a new year full of new options! These new dishes feature fresh citrus flavors combined with spicy Fresno chiles.
New Menu Options {Explore the Pei Wei Asian Diner menu }
Thai Lime & Chile – This new dish features refreshing citrus flavors combined with spicy Fresno chilies for a unique flavor adventure. Your choice of protein {chicken, steak, shrimp or tofu} is wok-tossed in a Thai lime pineapple chile sauce, along with garlic, red onion, snap peas, Fresno chile peppers, topped with cashews, bean sprouts, carrots, cucumbers and cilantro. (Available as a regular or small wok’d entrée served with white or brown rice, or as an entrée salad!)
Wok Roasted Vegetable Salad – A flavorful combination of wok-roasted cauliflower, zucchini, carrots, green beans, scallions, assorted lettuce, Napa cabbage, cucumbers and tomatoes topped with toasted sesame seeds, curry salt and tossed in a miso vinaigrette.
Ginger Orange Edamame – steamed soybeans, orange peel, ginger, garlic and sea salt.
Szechuan Green Beans – wok seared green beans with Hunan sauce, chile paste and garlic.
You can choose from two wok’d entrée sizes – original and small, with dishes starting at just $6.39.
Don’t they sound delicious?
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