Meatball Recipe: Make Ahead Meals

Meatball Recipe

Meatball Recipe

♫On top of spaghetti,
All covered with cheese,
I lost my poor meatball,
When somebody sneezed.

It rolled off the table,
And on to the floor,
And then my poor meatball,
Rolled out of the door.
 

Meatball Recipe

 
I don’t know about your family, but we LOVE Meatballs!! There are so many things you can do with them. Buy a big loaf of french or sourdough bread, cut it in half so it’s still connected, toast it with a bit of the warmed sauce and fresh mozzarella and parmesan, cut some warmed meatballs in half and place them on top of the cheese with a little more warmed sauce, dust with parmesan, broil a bit, and squish it together!! YUMMY 🙂
 
You can make spaghetti and meatballs and even have them as an appetizer!
 
Here is a recipe that you can make ahead and freeze the Meatballs and use when your ready!

Be sure to check out our Easy Baked Meatball Recipe and our Easy Crockpot Italian Meatball Recipe!
 

Meatball Recipe

Meatball Recipe

Freezer cooking

Ingredients

  • 1/2 lb ground chuck
  • 1/2 lb ground pork
  • 1 1/2 C shredded Swiss cheese, divided
  • 1 egg, slightly beaten
  • 1 small onion, chopped
  • 1 t celery salt
  • 1/4 t nutmeg
  • 1/4 t allspice
  • 3 C cooked rice, divided
  • 1 (10 oz) can cream of mushroom soup
  • 3/4 C milk
  • 3 garlic cloves, minced
  • 1/2 C grated Parmesan cheese
  • Aluminum foil
  • Freezer wrap

Instructions

  1. Place the ground chuck and ground pork into a large mixing bowl.
  2. Add the egg, onion, celery salt, nutmeg and allspice.
  3. Sprinkle in 1/2 C of the Swiss cheese and 1 C of the cooked rice.
  4. Mix together well with your hands.
  5. Form into meatballs.
  6. Preheat the oven to 350 degrees.
  7. Place the meatballs in a large baking dish.
  8. Bake 25 minutes or until browned.
  9. Place meatballs in the refrigerator for fast cooling.
  10. In a large mixing bowl combine the remaining Swiss cheese, the soup and milk.
  11. Add the garlic, Parmesan cheese and the remaining cooked rice.
  12. Mix all together well.
  13. Line a baking dish with aluminum foil.
  14. Pour the Swiss cheese mixture into the prepared baking dish.
  15. Place the cooled meatballs into the mixture.
  16. Cover with freezer wrap and freeze for up to 3 months.
  17. To reheat place casserole in the refrigerator overnight to thaw.
  18. Preheat oven to 350 degrees.
  19. Bake 45 minutes or until hot.

 
For more of our Make Ahead Meals, head over HERE!
 
 
TOPIC: Meatball Mayhem Recipe

Meatball Recipe: Make Ahead Meals was last modified: January 10th, 2019 by Bianca
About Bianca

Hi! I'm Bianca. All that I do and everything that I am blessed with is because of my awesome God! It is very possible to be frugal and live abundantly without being cheap. Our family is on a journey to become debt FREE and I am here to pass on what I learn.
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