I really hope you try this Easy Baked Chicken Potato Dinner! If you have been looking for great Chicken Casserole Recipes, make sure to try this one! This Loaded Baked Potato and Chicken Casserole Recipe makes for great comfort food! Make sure to add this to your Chicken Casserole favorites! It’s so easy to put together and doesn’t require a lot of ingredients! PLUS it’s DELICIOUS! You can throw this Chicken Casserole together pretty quickly and or make it the day before and have a great leftover recipe!

Loaded Baked Potato and Chicken Casserole Recipe

Name: Loaded Baked Potato and Chicken Casserole Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 3 - 4 medium russet potatoes, scrubbed and diced (about 1.5 lbs. or 4 1/2 cups); 1 lb. boneless, skinless chicken breasts, diced; 4 slices bacon, cooked crisp, cooled and crumbled; 1 1/2 cups shredded cheddar cheese; 4 green onions, sliced; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup heavy cream; 2 tablespoons unsalted butter, cut into small pieces

Yield: 4-5

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Ingredients

3 - 4 medium russet potatoes, scrubbed and diced (about 1.5 lbs. or 4 1/2 cups)
1 lb. boneless, skinless chicken breasts, diced
4 slices bacon, cooked crisp, cooled and crumbled
1 1/2 cups shredded cheddar cheese
4 green onions, sliced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup heavy cream
2 tablespoons unsalted butter, cut into small pieces

Instructions

Heat oven to 350 degrees F.
Lightly grease a 9" x 9" baking pan or casserole dish.
Spread half of the diced potatoes in bottom of pan.
Place the diced chicken breasts evenly on top.
Season chicken with 1/4 teaspoon each salt and pepper.
Sprinkle with half the bacon crumbles, 1/2 cup of the cheese, and half the green onions.
Spread the remaining diced potatoes on top, followed by the remaining bacon, another 1/2 cup cheese, remaining green onions and another 1/4 teaspoon each salt and pepper.
Pour heavy cream over top of casserole and then dot with the butter.
Cover with aluminum foil and bake in the preheated oven for 1 hour.
Uncover and bake another 30 minutes.
In the last few minutes of baking, sprinkle with the remaining 1/2 cup cheddar cheese and bake until melted.
Enjoy 🙂