Korean Beef Recipe {using Ground Beef}


Korean Beef Recipe using Ground Beef

Korean Beef Recipe

This dish is soooooo easy! I didn’t realize how much my family was going to LOVE it and I’m glad they do because it’s very simple!! This recipe was made initially because I didn’t have a lot of ingredients on hand! My kids really love this Korean Beef Recipe and I love it because it’s so easy!

Be sure to take a peek at our Easy Baked Meatballs Recipe

easy baked meatballs recipe

and our Slow Cooker Beef Stew Recipe!

slow cooker beef stew

Make sure to check out this great Korean cookbook for more delicious and easy recipes!

Korean Beef Recipe {using Ground Beef}
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Ingredients

  • 1 lb lean ground beef
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/2 teaspoon fresh ginger
  • crushed red pepper, to desired spiciness
  • ground pepper
  • 6 green onions, diced

Instructions

  1. Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil.
  2. Drain fat and add brown sugar, soy sauce, ginger, red pepper and ground pepper.
  3. Simmer for a few minutes to blend flavors.
  4. Serve over steamed rice and top with green onions.
  5. It's sooooo delicious!!!
7.8.1.2
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http://slickhousewives.com/korean-beef-recipe/

Korean Beef Recipe using Ground Beef

Korean Beef Recipe {using Ground Beef} was last modified: February 20th, 2016 by Bianca
About Bianca

Hi! I'm Bianca. All that I do and everything that I am blessed with is because of my awesome God! It is very possible to be frugal and live abundantly without being cheap. Our family is on a journey to become debt FREE and I am here to pass on what I learn.
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Comments

  1. These look absolutely delicious and healthier than the store bought fruit roll ups! I have been looking for a healthy version for awhile and this one is perfect! Thank you for sharing...can't wait to make them for my boys!
  2. These look absolutely delicious and healthier than the store bought fruit roll ups! I have been looking for a healthy version for awhile and this one is perfect! Thank you for sharing…can't wait to make them for my boys!
  3. Kayla Yanez says:
    I use the same recipe, but use caramel vodka in place of the whipped. Give it a shot! Deeelish! :)
  4. I've never tried making Korean beef at home, but we love it. Can't wait to give this recipe a go!

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