Guinness Brew Beef Stew Recipe: Crockpot Cooking
Yet another Crockpot Recipe!! Guinness Brew Beef Stew Recipe!! I’m just loving this Crockpot Cooking!! Throw it in your crockpot and come home to a delicious dinner!
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Guinness Brew Beef Stew Recipe
Guinness Brew Beef Stew Recipe: Crockpot Cooking
Yield:
4-6
Ingredients
- 2 lbs. new red potatoes, scrubbed and cut in half
- 4 carrots, chopped coarse
- 2 celery stalks, chopped coarse
- 2 bay leaves
- 3 lbs stew beef, cubed
- 1/2 cup flour, season with salt and pepper
- 3 Tbsp olive oil
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 can (15 oz size) beef broth
- 8 oz. fresh whole mushrooms, cut in half
- 2 (8 oz. each) can tomato sauce
- 1 envelope dry onion soup mix
- 1 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp dried marjoram
- 1 tsp dried basil
- 1 tsp salt
- 12 oz. Guinness Stout Beer (or other very dark beer)
Instructions
- Put the potatoes, carrots, celery, and bay leaves in the crockpot.
- Put the stew beef in a paper bag and add the flour that has been seasoned with salt and pepper; shake the bag to coat the beef.
- In a large skillet, add the olive oil, heat over medium-high heat, and brown the coated beef stew meat in the skillet, removing as it cooks, and set aside. (Do this in batches so you don't overcrowd the skillet.)
- When beef is all browned, add onion and garlic to the same skillet and cook for 1 minute, then pour in the beef broth and let cook for 1 more minute, scraping the browned bits off the bottom of the skillet.
- Now put the browned beef in the crockpot, along with the onion/garlic/broth mixture from the skillet. Add the mushrooms, tomato sauce, onion soup mix, and all seasonings, stir gently.
- Pour in the Guiness, then cover the crockpot, set heat to LOW, and cook for 7 to 8 hours.
- Serve in big bowls with crusty bread along side.
- Serves 4 to 6.
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Topic: Guinness Brew Beef Stew Recipe
Guinness Brew Beef Stew Recipe: Crockpot Cooking was last modified: January 21st, 2019 by
