Fondue Stuffed Brezel Burger

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This Fondue stuffed brezel burger recipe has been made possible by Good Cook. This post may contain affiliate links. All opinions are mine and mine alone.

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For ease in preparing this recipe, Good Cook sent me a burger stuffer and a cast iron grill pan, along with a cutting board, knife, grater, and turner spatula.

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My husband immediately had a great idea for a delicious burger. He was inspired by our favorite fondue restaurant. He took the ingredients from one of their cheese fondues and decided to stuff the burger with it. The end result was amazing and definitely a one of a kind burger!!

Fondue Stuffed Brezel Burger

How to make this beautiful Brezel Burger!

Ingredients:

1/2 pound ground beef {per burger}
add to taste: onion, red bell pepper seasoning, salt and pepper
1 Garlic Cloves
1 ounce Smoked Gouda Cheese {sliced into small cubes}
1 ounce Swiss Cheese {sliced into small cubes}
optional:
tomato
pickles
onions
lettuce

Directions:

Mix the seasoning’s in the ground beef.
Add layer of meat to the burger stuffer.
Add cheeses and freshly ground garlic.
Add the second layer of meat to the burger stuffer.
Grill.

For directions on how to make the actual Brezel bun, check out our directions below.

Fondue Stuffed Brezel Burger

Yields 1

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Ingredients

  • 1/2 pound ground beef {per burger}
  • add to taste: onion, red bell pepper seasoning, salt and pepper
  • 1 Garlic Cloves
  • 1 ounce Smoked Gouda Cheese {sliced into small cubes}
  • 1 ounce Swiss Cheese {sliced into small cubes}
  • optional:
  • tomato
  • pickles
  • onions
  • lettuce

Instructions

  1. Mix the seasoning's in the ground beef.
  2. Add layer of meat to the burger stuffer.
  3. Add cheeses and freshly ground garlic.
  4. Add the second layer of meat to the burger stuffer.
  5. Grill.
  6. For directions on how to make the actual Brezel bun, check out our directions below.
7.6.3
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http://slickhousewives.com/fondue-stuffed-brezel/

 

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Ingredients
Dough
1-1/8 cup (9 ounces) warm water
1 tablespoon unsalted butter, cut into small pieces
½ teaspoon salt
3 cups (13 ounces) unbleached all-purpose flour
3 tablespoons nonfat dry milk
1-1/4 teaspoon instant or bread machine yeast
Coarse salt

Water Bath

2 quarts water
¼ cup baking soda
1 tablespoon salt

Instructions

Add all ingredients except coarse salt to bread machine in order given. Select dough cycle. Open lid and check dough after a few minutes. It should be a slightly sticky ball. Close lid and let dough cycle finish.
When dough cycle completes (bread dough will rise inside machine during this cycle), remove dough from pan to a floured surface.
Preheat conventional oven to 400 degrees F.
Divide dough into 8 portions and make into balls. Allow to rest for 15 minutes.
Meanwhile, prepare water bath. Add soda and salt to water and bring to a boil.
Gently smash each ball into a flat bun-like shape. Drop each bun into your boiling water bath. Cook 30 seconds, then flip and cook another 30 seconds. They will be wrinkly as a raisin.Remove each bun to a cookie sheet covered with a silicone mat or well greased. These buns are prone to major stickage.
Use a serrated knife or new single-edge razor blade to slice an X into each bun about ½ inch deep. Sprinkle with coarse salt.
Bake 20-24 minutes.
Remove buns ASAP to a cooling rack. Otherwise, they will stick. When cool, slice horizontally if using for sandwiches.

 

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So If you LOVE my recipe… please head over to goodcook.com and vote for it! 🙂
You can vote up to 3 times within a 24hr period. Voting begins September 3rd.  Each vote qualifies to enter into the drawing to win 1 of 10 Good Cook Burger Stuffing Kit.

Want a Discount?

Good Cooks is offering a 25% off coupon to goodcook.com for the Good Cook Burger Tools. Use CODE: BurgerLovers

 

Fondue Stuffed Brezel Burger was last modified: July 4th, 2015 by Bianca
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About Bianca

Hi! I'm Bianca. All that I do and everything that I am blessed with is because of my awesome God! It is very possible to be frugal and live abundantly without being cheap. Our family is on a journey to become debt FREE and I am here to pass on what I learn.
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Comments

  1. That looks delicious and I love the cast iron grill and hamburger stuffer- it certainly makes stuffing the hamburgers easier. I can't stand to make hamburgers with my hands. It takes forever because I wash my hands between each hamburger patty! :)
  2. Kelly Stilwell
    Twitter:
    says:
    That is really cool. We eat burgers a lot! I'm entering!
  3. Wow! that is one mean looking burger! looks delish! I love the meat measure too! I have a question, as a fellow blogger, how did you create the recipe card around the brezel burger recipe? Have only shared a few recipes on my site and love the feature. Thanks for sharing. :)

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