Cheesy Stuffed Pretzel Recipe

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Homemade Cheesy Stuffed Pretzels are the perfect snack, appetizer, or game day food! These are fast, easy and a family favorite.

 

I’ve got Spring Fever! I thought it would be fun to host a small Spring Fever party to get in the mood for the approaching season. Have a few friends over, have a few appetizers followed by a light meal. Nothing extravagant, just something cozy with a few close friends.

 

I always like to think of a really basic snack that everyone loves and step it up a notch.

 

 

I’m making these pretzels with a creamy and flavorful Kaukauna® Cheese wrapped in dough. This is the perfect party food. Wait until you taste how this cheese transforms the pretzels into something you will keep coming back for more.

 

Your going to start by preheating the oven to 425 degrees F. Then bring a pot filled with 2 quarts of water to a boil and slowly add baking soda.

 

 

While waiting for it to boil, spread out the pizza dough onto a lightly greased baking sheet and cut into 8 equal size rectangles.

 

 

Then your going to top the dough with the Kaukauna® Cheese. Fold the dough around the cheese, making sure to pinch the seams closed. You don’t have to make the shape I made, but I thought it was the easiest. Don’t overfill or it’ll be hard to close up.

 

By now your water should be ready. Use a slotted spoon to dip the dough into the boiling water and then place back on the baking sheet.

 

 

Put these pretzels in the oven and wait just about 10-12 minutes!

 

I’m sure you are wondering what Kaukauna® Cheese is and what makes it different.

 

 

Kaukauna® Cheese comes in cups, logs, and balls that can be found at various grocery stores. We purchased ours from the local Safeway. Kaukauna® is a high-quality cheese that’s made with 100% real cheddar. I bet you will be able to tell the difference. I really enjoy using Kaukauna® Cheese because it makes entertaining easy!

 

I used the Sharp Cheddar Kaukauna® Cheese Spread Cup that is available in 6.5oz and 11.3oz. They also have cheese flavors to include Port Wine, Extra Sharp Cheddar, Smoky Cheddar, Asiago Cheese Garden, and Vegetable Bacon Jalapeño. YUM!

 

 

We kept it simple for this recipe but there are so many combinations you could try. Especially with all the cheese variations I mentioned above. You could add pepperoni, sausage, jalapeno, bacon, and so much more.

 

 

After letting these cook for about 10 minutes, I barely got them out of the oven when the entire family came rushing in trying to grab one.

 

 

You can serve these Homemade Stuffed Pretzels at your next party with various appetizers like chips, pinwheels, fruits and vegetables then watch your guests keep coming back for more.

 

 

Ready to host your springtime party? Get you are your family excited about Spring and host your own Spring Fever party featuring Homemade Stuffed Cheese Pretzels.

 

For more information on Kaukauna® be sure to check out their Social hub, Website, Facebook page, and Pinterest. If you use Ibotta, be sure to check for a great deal from Kaukauna® starting 3/14/2018!

 

8

Cheesy Stuffed Pretzel Recipe

This Homemade Stuffed Cheesy Pretzel Recipe is ready in about 15 minutes! Easy and taste DELISH!

5 minPrep Time

10 minCook Time

15 minTotal Time

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5 based on 1 review(s)

Ingredients

  • 1/3 cup baking soda
  • 1 (13.8 oz) tube of Pizza Dough found in the refrigerated section
  • 1 Kaukauna® Cheese Spread Cup 6.5oz
  • 1 egg
  • 2 tbsp coarse salt

Instructions

  1. Preheat oven to 425 degrees F.
  2. Bring a pot filled with 2 quarts of water to a boil and slowly add the baking soda.
  3. Meanwhile, spread out the pizza dough onto a lightly greased baking sheet and cut into 8 equal size rectangles.
  4. Top each rectangle with a spoonful of the Kaukauna® Cheese.
  5. Fold the dough around the cheese, making sure to pinch the seams closed.
  6. Use a slotted spoon to dip the dough into the boiling water and then place back on the baking sheet. (I did this for about 20 seconds)
  7. Whisk an egg with 1 tbsp cold water and brush the tops of each pretzel with the egg mixture.
  8. Sprinkle with the salt.
  9. Bake for 10 to 12 minutes, or until the tops are a deep golden brown. Let cool slightly before enjoying!
7.8.1.1
325
http://slickhousewives.com/cheesy-stuffed-pretzel-recipe/
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Calories
928 cal
Fat
11 g
Carbs
181 g
Protein
29 g


Click Here For Full Nutrition, Exchanges, and My Plate Info

 

Cheesy Stuffed Pretzel Recipe was last modified: March 18th, 2018 by Bianca
About Bianca

Hi! I'm Bianca. All that I do and everything that I am blessed with is because of my awesome God! It is very possible to be frugal and live abundantly without being cheap. Our family is on a journey to become debt FREE and I am here to pass on what I learn.
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Comments

  1. OMG this is legit the most magical recipe EVER!!!!!! I can only imagine what it's like when you take a bite and cheese oozes out!
  2. Jodi Hunter says:
    WOW, looks so yummy!

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